A delicious fusion of bread topped with spicy Schezwan sauce, melted cheese, and fresh vegetables, perfect for a quick breakfast or snack.
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Preheat the oven to 180°C (350°F).
Spread a tablespoon of Schezwan sauce on each slice of bread.
Top the sauce with a generous amount of grated cheese.
Add the chopped mixed vegetables on top of the cheese.
Place the prepared bread slices on a baking tray.
Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.
You can customize the vegetables based on your preference.
For extra flavor, add some herbs or spices to the vegetables.
Serve with extra Schezwan sauce on the side for dipping.
Can I use different types of bread?
Yes, you can use any type of bread you prefer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
Can I make this recipe vegan?
You can use vegan cheese and bread to make it vegan.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Can I add more spices to the sauce?
Absolutely! Feel free to adjust the spice level to your liking.
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