A delicious fusion of bread topped with spicy Schezwan sauce, melted cheese, and fresh vegetables, perfect for a quick breakfast or snack.
Ingredients
Main Ingredients
- 4slices bread
- 4tbspSchezwan sauce
- 1cupcheese, grated
- 1cupmixed vegetables, chopped
Nutrition (per serving)
Calories
260.0kcal (13%)
Protein
12.0g (24%)
Carbs
20.0g (7.27%)
Sugars
5.0g (10%)
Healthy Fat
7.8g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Schezwan Cheese Veggie Bread
Preparation
Preheat the oven to 180°C (350°F).
Spread a tablespoon of Schezwan sauce on each slice of bread.
Top the sauce with a generous amount of grated cheese.
Add the chopped mixed vegetables on top of the cheese.
Baking
Place the prepared bread slices on a baking tray.
Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
260.0kcal (13%)
Protein
12.0g (24%)
Carbs
20.0g (7.27%)
Sugars
5.0g (10%)
Healthy Fat
7.8g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can customize the vegetables based on your preference.
For extra flavor, add some herbs or spices to the vegetables.
Serve with extra Schezwan sauce on the side for dipping.
FAQS
Can I use different types of bread?
Yes, you can use any type of bread you prefer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
Can I make this recipe vegan?
You can use vegan cheese and bread to make it vegan.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Can I add more spices to the sauce?
Absolutely! Feel free to adjust the spice level to your liking.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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