Rice Bowl with Omelette and Chilli Oil
A comforting rice bowl topped with a fluffy omelette and drizzled with spicy chilli oil.
Ingredients
Main Ingredients
- 1cupcooked rice
- 2eggs eggs
- 1tbspchilli oil
Nutrition (per serving)
Calories
240.0kcal (12%)
Protein
4.5g (9%)
Carbs
45.0g (16.36%)
Sugars
0.1g (0.2%)
Healthy Fat
12.0g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Rice Bowl with Omelette and Chilli Oil
Preparation
In a bowl, whisk the eggs until well combined.
Heat a non-stick skillet over medium heat and pour in the whisked eggs.
Cook the eggs until they are set, then fold them into an omelette.
In a serving bowl, place the cooked rice.
Top the rice with the omelette and drizzle with chilli oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
240.0kcal (12%)
Protein
4.5g (9%)
Carbs
45.0g (16.36%)
Sugars
0.1g (0.2%)
Healthy Fat
12.0g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add vegetables or protein to the rice.
Adjust the amount of chilli oil according to your spice preference.
FAQS
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for this dish.
What can I substitute for chilli oil?
You can use regular oil with added chili flakes for a similar effect.
Is this recipe suitable for breakfast?
Absolutely! It's a great option for a hearty breakfast.
Can I make this recipe vegan?
Yes, you can substitute the eggs with a vegan egg alternative.
How can I make this dish more nutritious?
Add some sautéed vegetables or a side of salad for added nutrition.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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