A comforting rice bowl topped with a fluffy omelette and drizzled with spicy chilli oil.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, whisk the eggs until well combined.
Heat a non-stick skillet over medium heat and pour in the whisked eggs.
Cook the eggs until they are set, then fold them into an omelette.
In a serving bowl, place the cooked rice.
Top the rice with the omelette and drizzle with chilli oil.
For extra flavor, you can add vegetables or protein to the rice.
Adjust the amount of chilli oil according to your spice preference.
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for this dish.
What can I substitute for chilli oil?
You can use regular oil with added chili flakes for a similar effect.
Is this recipe suitable for breakfast?
Absolutely! It's a great option for a hearty breakfast.
Can I make this recipe vegan?
Yes, you can substitute the eggs with a vegan egg alternative.
How can I make this dish more nutritious?
Add some sautéed vegetables or a side of salad for added nutrition.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
