A simple and quick chicken dish made with basic ingredients including kimchi and soy sauce, perfect for a nutritious meal.
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Start by chopping the onion.
In a pan, heat some oil and sauté the chopped onion until it becomes translucent.
Add the garlic paste and chilli paste to the pan, stirring well.
Add the chicken to the pan and cook until it is fully cooked.
Stir in the kimchi and soy sauce, mixing everything together.
Cook for an additional few minutes until heated through.
Always ensure the chicken is cooked thoroughly to avoid any foodborne illnesses.
Feel free to adjust the amount of chilli paste according to your spice preference.
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with beef, pork, or tofu for a vegetarian option.
Is this recipe suitable for meal prep?
Yes, this dish can be made in advance and stored in the refrigerator for up to three days.
What can I serve with this dish?
This chicken with kimchi can be served with rice or noodles for a complete meal.
Can I make this recipe vegan?
Yes, you can replace chicken with tofu and ensure that the kimchi is vegan.
How spicy is this dish?
The spiciness can be adjusted based on the amount of chilli paste used.
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