A delicious Goan-inspired dish featuring marinated prawns served over flavorful noodles.

Prep Time
15min
Cook Time
10min
Total Time
25min
Prawn Curry Noodles recipe

Ingredients

2 Servings
(1 serving = 1 bowl)

Prawn Marinade

  • 1tsp
    ginger-garlic paste
  • 150g
    prawns
  • 1tbsp
    tamarind
  • 2tbsp
    hot water
  • 1tsp
    Goan Recheado paste

Noodles

  • 1
    pack noodles

How to make Prawn Curry Noodles

Marinate the Prawns

  1. In a bowl, combine ginger-garlic paste, prawns, tamarind soaked in hot water, and Goan Recheado paste.

  2. Mix well and let it marinate for about 10 minutes.

Cook the Noodles

  1. Prepare the noodles according to package instructions.

Combine and Serve

  1. In a pan, cook the marinated prawns until they are fully cooked.

  2. Serve the prawns over the cooked noodles.

Nutrition (per serving)

Calories

98.5kcal (4.92%)

Protein

16.0g (32%)

Carbs

6.0g (2.18%)

Sugars

1.0g (2%)

Healthy Fat

1.1g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add vegetables to the noodles while cooking.

  2. Adjust the amount of Goan Recheado paste according to your spice preference.

FAQS

  1. Can I use frozen prawns for this recipe?

    Yes, you can use frozen prawns. Just make sure to thaw them completely before marinating.

  2. What can I substitute for tamarind?

    You can use lime juice or vinegar as a substitute for tamarind, but the flavor will be slightly different.

  3. Are there any vegetarian options for this dish?

    Yes, you can replace prawns with tofu or vegetables for a vegetarian version.

  4. How spicy is this dish?

    The spiciness can vary based on the amount of Goan Recheado paste used. Adjust it to your taste.

  5. Can I make this dish ahead of time?

    It's best to prepare the dish fresh, but you can marinate the prawns in advance and store them in the refrigerator.

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Rakovine Apao

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