Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns. Just make sure to thaw them completely before marinating.

What can I substitute for tamarind?

You can use lime juice or vinegar as a substitute for tamarind, but the flavor will be slightly different.

Are there any vegetarian options for this dish?

Yes, you can replace prawns with tofu or vegetables for a vegetarian version.

How spicy is this dish?

The spiciness can vary based on the amount of Goan Recheado paste used. Adjust it to your taste.

Can I make this dish ahead of time?

It's best to prepare the dish fresh, but you can marinate the prawns in advance and store them in the refrigerator.

Prawn Curry Noodles

Name: Prawn Curry Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Goan
Ingredients: 1 tsp ginger-garlic paste; 150 g prawns; 1 tbsp tamarind; 2 tbsp hot water; 1 tsp Goan Recheado paste; 1 pack noodles

Rakovine Apao (@thatpetitefoodie)

Goan Dinner Main Course Seafood Non-Vegetarian

A delicious Goan-inspired dish featuring marinated prawns served over flavorful noodles.

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Prep Time

15min

Cook Time

10min

Total Time

25min

How to make Prawn Curry Noodles

Marinate the Prawns

Step 1
In a bowl, combine ginger-garlic paste, prawns, tamarind soaked in hot water, and Goan Recheado paste.
Step 2
Mix well and let it marinate for about 10 minutes.

Cook the Noodles

Step 1
Prepare the noodles according to package instructions.

Combine and Serve

Step 1
In a pan, cook the marinated prawns until they are fully cooked.
Step 2
Serve the prawns over the cooked noodles.

Nutrition (per serving)

Calories

98.5kcal (4.92%)

Protein

16.0g (32%)

Carbs

6.0g (2.18%)

Sugars

1.0g (2%)

Healthy Fat

1.1g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra flavor, you can add vegetables to the noodles while cooking.
Adjust the amount of Goan Recheado paste according to your spice preference.

FAQS

Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them completely before marinating.
What can I substitute for tamarind?
You can use lime juice or vinegar as a substitute for tamarind, but the flavor will be slightly different.
Are there any vegetarian options for this dish?
Yes, you can replace prawns with tofu or vegetables for a vegetarian version.
How spicy is this dish?
The spiciness can vary based on the amount of Goan Recheado paste used. Adjust it to your taste.
Can I make this dish ahead of time?
It's best to prepare the dish fresh, but you can marinate the prawns in advance and store them in the refrigerator.