A delicious Goan-inspired dish featuring marinated prawns served over flavorful noodles.
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In a bowl, combine ginger-garlic paste, prawns, tamarind soaked in hot water, and Goan Recheado paste.
Mix well and let it marinate for about 10 minutes.
Prepare the noodles according to package instructions.
In a pan, cook the marinated prawns until they are fully cooked.
Serve the prawns over the cooked noodles.
For extra flavor, you can add vegetables to the noodles while cooking.
Adjust the amount of Goan Recheado paste according to your spice preference.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them completely before marinating.
What can I substitute for tamarind?
You can use lime juice or vinegar as a substitute for tamarind, but the flavor will be slightly different.
Are there any vegetarian options for this dish?
Yes, you can replace prawns with tofu or vegetables for a vegetarian version.
How spicy is this dish?
The spiciness can vary based on the amount of Goan Recheado paste used. Adjust it to your taste.
Can I make this dish ahead of time?
It's best to prepare the dish fresh, but you can marinate the prawns in advance and store them in the refrigerator.
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