A delicious Goan-inspired dish featuring marinated prawns served over flavorful noodles.
Ingredients
Prawn Marinade
ginger-garlic paste1tsp
prawns150g
tamarind1tbsp
hot water2tbsp
Goan Recheado paste1tsp
Noodles
pack noodles1
Nutrition (per serving)
Calories
98.5kcal (4.92%)
Protein
16.0g (32%)
Carbs
6.0g (2.18%)
Sugars
1.0g (2%)
Healthy Fat
1.1g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Prawn Curry Noodles
Marinate the Prawns
- Step 1
In a bowl, combine ginger-garlic paste, prawns, tamarind soaked in hot water, and Goan Recheado paste.
- Step 2
Mix well and let it marinate for about 10 minutes.
Cook the Noodles
- Step 1
Prepare the noodles according to package instructions.
Combine and Serve
- Step 1
In a pan, cook the marinated prawns until they are fully cooked.
- Step 2
Serve the prawns over the cooked noodles.
Nutrition (per serving)
Nutrition (per serving)
Calories
98.5kcal (4.92%)
Protein
16.0g (32%)
Carbs
6.0g (2.18%)
Sugars
1.0g (2%)
Healthy Fat
1.1g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add vegetables to the noodles while cooking.
Adjust the amount of Goan Recheado paste according to your spice preference.
FAQS
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them completely before marinating.
What can I substitute for tamarind?
You can use lime juice or vinegar as a substitute for tamarind, but the flavor will be slightly different.
Are there any vegetarian options for this dish?
Yes, you can replace prawns with tofu or vegetables for a vegetarian version.
How spicy is this dish?
The spiciness can vary based on the amount of Goan Recheado paste used. Adjust it to your taste.
Can I make this dish ahead of time?
It's best to prepare the dish fresh, but you can marinate the prawns in advance and store them in the refrigerator.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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