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Peanut Butter Cup recipe

Peanut Butter Cup

User profile image
Rakovine Apao (@thatpetitefoodie)
HealthyBreakfastDessertVegetarianGluten-Free

A healthy dessert that can also be enjoyed for breakfast, featuring yogurt, peanut butter, chopped almonds, and dark chocolate.

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Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

1 Servings
(1 serving = 1 Peanut Butter Cup)

Main Ingredients

  • yogurt
    yogurt
    100g
  • peanut butter
    peanut butter
    1tsp
  • chopped almonds
    chopped almonds
  • dark chocolate
    dark chocolate

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Nutrition (per serving)

Calories

120.0kcal (6%)

Protein

6.5g (13%)

Carbs

9.5g (3.45%)

Sugars

5.0g (10%)

Healthy Fat

5.1g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Prep Time
5min
Cook Time
0min
Total Time
5min

How to make Peanut Butter Cup

Preparation Steps

  1. Step 1

    In a bowl, combine the yogurt and peanut butter until smooth.

  2. Step 2

    Top the mixture with chopped almonds and dark chocolate.

  3. Step 3

    Serve immediately or refrigerate for later.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

120.0kcal (6%)

Protein

6.5g (13%)

Carbs

9.5g (3.45%)

Sugars

5.0g (10%)

Healthy Fat

5.1g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add more toppings like fruits or seeds for extra flavor and nutrition.

FAQS

  1. Can I use a different type of yogurt?

    Yes, you can use any type of yogurt you prefer, such as Greek yogurt or dairy-free alternatives.

  2. Is this recipe suitable for breakfast?

    Absolutely! This dessert is healthy enough to be enjoyed as a quick breakfast option.

  3. How can I make this recipe vegan?

    You can substitute yogurt with a plant-based yogurt and ensure the peanut butter is free from added sugars.

  4. Can I add other nuts or toppings?

    Yes, feel free to customize with your favorite nuts, seeds, or fruits.

  5. How long can I store this dessert?

    You can store it in the refrigerator for up to two days.

thatpetitefoodie's profile picture
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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍

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Peanut Butter Cup recipe