A healthy dessert that can also be enjoyed for breakfast, featuring yogurt, peanut butter, chopped almonds, and dark chocolate.
Ingredients
Main Ingredients
yogurt100g
peanut butter1tsp
chopped almonds
dark chocolate
Nutrition (per serving)
Calories
120.0kcal (6%)
Protein
6.5g (13%)
Carbs
9.5g (3.45%)
Sugars
5.0g (10%)
Healthy Fat
5.1g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Peanut Butter Cup
Preparation Steps
- Step 1
In a bowl, combine the yogurt and peanut butter until smooth.
- Step 2
Top the mixture with chopped almonds and dark chocolate.
- Step 3
Serve immediately or refrigerate for later.
Nutrition (per serving)
Nutrition (per serving)
Calories
120.0kcal (6%)
Protein
6.5g (13%)
Carbs
9.5g (3.45%)
Sugars
5.0g (10%)
Healthy Fat
5.1g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add more toppings like fruits or seeds for extra flavor and nutrition.
FAQS
Can I use a different type of yogurt?
Yes, you can use any type of yogurt you prefer, such as Greek yogurt or dairy-free alternatives.
Is this recipe suitable for breakfast?
Absolutely! This dessert is healthy enough to be enjoyed as a quick breakfast option.
How can I make this recipe vegan?
You can substitute yogurt with a plant-based yogurt and ensure the peanut butter is free from added sugars.
Can I add other nuts or toppings?
Yes, feel free to customize with your favorite nuts, seeds, or fruits.
How long can I store this dessert?
You can store it in the refrigerator for up to two days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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