A delicious and easy-to-make fried rice dish with a hint of chili oil, perfect for breakfast or a quick snack.

OMO Fried Rice recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • onions
    onions
    2
  • mixed vegetables
    mixed vegetables
    1cup
  • chili oil
    chili oil
    2tbsp
  • salt
    salt
    1tsp

How to make OMO Fried Rice

Preparation

  1. Step 1

    Chop the onions and prepare the mixed vegetables.

  2. Step 2

    Heat the chili oil in a pan.

  3. Step 3

    Add the chopped onions and sauté until they are translucent.

  4. Step 4

    Add the mixed vegetables and stir-fry until they are cooked.

  5. Step 5

    Season with salt and mix well.

Nutrition (per serving)

Calories

72.5kcal (3.62%)

Protein

1.0g (2%)

Carbs

3.5g (1.27%)

Sugars

1.5g (3%)

Healthy Fat

6.0g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to add any other vegetables you like to customize the dish.

  2. For extra flavor, you can add soy sauce or other seasonings.

FAQS

  1. Can I use leftover rice for this recipe?

    Yes, using leftover rice is ideal for fried rice as it helps prevent the dish from becoming mushy.

  2. What vegetables can I add?

    You can add peas, carrots, bell peppers, or any other vegetables you prefer.

  3. Is this dish spicy?

    The level of spiciness depends on the amount of chili oil you use. Adjust it to your taste.

  4. Can I make this dish vegan?

    Yes, this recipe is already vegan as it contains no animal products.

  5. How can I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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