A delicious and easy-to-make fried rice dish with a hint of chili oil, perfect for breakfast or a quick snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Chop the onions and prepare the mixed vegetables.
Heat the chili oil in a pan.
Add the chopped onions and sauté until they are translucent.
Add the mixed vegetables and stir-fry until they are cooked.
Season with salt and mix well.
Feel free to add any other vegetables you like to customize the dish.
For extra flavor, you can add soy sauce or other seasonings.
Can I use leftover rice for this recipe?
Yes, using leftover rice is ideal for fried rice as it helps prevent the dish from becoming mushy.
What vegetables can I add?
You can add peas, carrots, bell peppers, or any other vegetables you prefer.
Is this dish spicy?
The level of spiciness depends on the amount of chili oil you use. Adjust it to your taste.
Can I make this dish vegan?
Yes, this recipe is already vegan as it contains no animal products.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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