A delicious twist on the classic deep-fried Oreos, made without eggs for a lighter treat.
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In a bowl, mix together the flour, sugar, and baking powder.
Add the milk and vanilla extract to the dry ingredients and stir until smooth.
Heat the oil in a deep pan over medium heat.
Dip each Oreo into the batter, ensuring it is fully coated.
Carefully place the battered Oreos into the hot oil and fry until golden brown.
Remove from oil and drain on paper towels.
Make sure the oil is hot enough before frying to ensure a crispy texture.
You can sprinkle powdered sugar on top for added sweetness.
Can I use a different type of cookie?
Yes, you can experiment with different types of cookies, but the frying time may vary.
How do I store leftover deep-fried Oreos?
Store them in an airtight container at room temperature for up to two days.
Can I make the batter ahead of time?
It's best to make the batter fresh for the best texture, but you can prepare the dry ingredients in advance.
What can I serve with deep-fried Oreos?
They are delicious on their own or served with ice cream or chocolate sauce.
Are these deep-fried Oreos suitable for vegans?
Yes, this recipe is egg-free and can be considered vegan.
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