Delicious mini pizzas made with fresh pizza dough, baked to perfection in an air fryer.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine flour, salt, and baking powder.
Add curd to the dry ingredients and mix until a dough forms.
Knead the dough for a few minutes until smooth.
Divide the dough into four equal portions and roll each portion into a mini pizza base.
Add your choice of toppings on each mini pizza.
Preheat the air fryer to 200°C.
Place the mini pizzas in the air fryer basket and cook for 8 minutes.
Once done, remove the mini pizzas and serve hot.
Feel free to experiment with different toppings to suit your taste.
Ensure the air fryer is preheated for even cooking.
Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough if you prefer a quicker option.
What toppings can I use?
You can use any toppings of your choice, such as vegetables, meats, or cheeses.
How do I know when the mini pizzas are done?
The mini pizzas are done when the edges are golden brown and the cheese is melted.
Can I make these mini pizzas gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend.
How should I store leftover mini pizzas?
Store leftover mini pizzas in an airtight container in the refrigerator for up to 2 days.
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