Meetha Bora is a special Manipuri snack consisting of large, slightly sweet fried buns that are incredibly delicious.
Ingredients
For Activating Yeast
lukewarm water1/2cup
dry yeast1/2tbsp
sugar1tbsp
For the Batter
maida/AP flour2 1/2cup
salt1pinch
cold milk1/2cup- sugar1/4cup
Nutrition (per serving)
Calories
342.5kcal (17.13%)
Protein
9.0g (18%)
Carbs
68.8g (25%)
Sugars
16.5g (33%)
Healthy Fat
0.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Meetha Bora
Activating the Yeast
- Step 1
In a bowl, combine lukewarm water, dry yeast, and sugar. Mix vigorously and let it sit for 10 minutes.
- Step 2
Ensure the water is lukewarm, not hot or cold.
Making the Batter
- Step 1
In a large bowl, mix maida/AP flour and a pinch of salt.
- Step 2
In a separate bowl, dissolve sugar in cold milk and then add it to the flour mixture.
- Step 3
Mix everything well until the batter is stretchy.
- Step 4
Cover the bowl and let it rest for 30 minutes.
- Step 5
Transfer the batter into a piping bag and fry the buns until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
342.5kcal (17.13%)
Protein
9.0g (18%)
Carbs
68.8g (25%)
Sugars
16.5g (33%)
Healthy Fat
0.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the milk is cold when adding it to the flour to prevent killing the yeast.
FAQS
Can I use all-purpose flour instead of maida?
Yes, all-purpose flour can be used as a substitute for maida.
How do I know if the yeast is activated?
The yeast is activated when it becomes frothy and bubbly after resting.
Can I make these buns in advance?
Yes, you can prepare the batter in advance and fry the buns just before serving.
What oil is best for frying?
Vegetable oil or any neutral oil works best for frying these buns.
How should I store leftover buns?
Store leftover buns in an airtight container at room temperature for up to two days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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