A simple and delicious vegetarian dish made with spiced potatoes, perfect for any meal.
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Ingredients
Main Ingredients
medium potatoes4
medium onion1
garlic4clove
chilli powder1tsp
salt1tbsp
pepper1pinch
Nutrition (per serving)
Calories
5.0kcal (0.25%)
Protein
0.3g (0.5%)
Carbs
1.0g (0.36%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Masala Aloo
Preparation
- Step 1
Peel and chop the potatoes into small cubes.
- Step 2
Finely chop the onion and garlic.
Cooking
- Step 1
In a pan, heat some oil and add the chopped onion and garlic.
- Step 2
Sauté until the onion is translucent.
- Step 3
Add the chopped potatoes, chilli powder, salt, and pepper.
- Step 4
Mix well and cook until the potatoes are tender.
Nutrition (per serving)
Nutrition (per serving)
Calories
5.0kcal (0.25%)
Protein
0.3g (0.5%)
Carbs
1.0g (0.36%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can adjust the spice level by adding more or less chilli powder.
Serve with roti or rice for a complete meal.
FAQS
Can I use other vegetables in this recipe?
Yes, you can add other vegetables like peas or carrots for more variety.
How can I make this dish spicier?
You can add more chilli powder or include green chillies.
Is this recipe gluten-free?
Yes, all the ingredients used are gluten-free.
Can I prepare this dish in advance?
Yes, you can prepare the potatoes ahead of time and cook them just before serving.
What can I serve with Masala Aloo?
It pairs well with roti, naan, or rice.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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