A simple and delicious vegetarian dish made with spiced potatoes, perfect for any meal.

Masala Aloo recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • medium potatoes
    medium potatoes
    4
  • medium onion
    medium onion
    1
  • garlic
    garlic
    4clove
  • chilli powder
    chilli powder
    1tsp
  • salt
    salt
    1tbsp
  • pepper
    pepper
    1pinch

How to make Masala Aloo

Preparation

  1. Step 1

    Peel and chop the potatoes into small cubes.

  2. Step 2

    Finely chop the onion and garlic.

Cooking

  1. Step 1

    In a pan, heat some oil and add the chopped onion and garlic.

  2. Step 2

    Sauté until the onion is translucent.

  3. Step 3

    Add the chopped potatoes, chilli powder, salt, and pepper.

  4. Step 4

    Mix well and cook until the potatoes are tender.

Nutrition (per serving)

Calories

5.0kcal (0.25%)

Protein

0.3g (0.5%)

Carbs

1.0g (0.36%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can adjust the spice level by adding more or less chilli powder.

  2. Serve with roti or rice for a complete meal.

FAQS

  1. Can I use other vegetables in this recipe?

    Yes, you can add other vegetables like peas or carrots for more variety.

  2. How can I make this dish spicier?

    You can add more chilli powder or include green chillies.

  3. Is this recipe gluten-free?

    Yes, all the ingredients used are gluten-free.

  4. Can I prepare this dish in advance?

    Yes, you can prepare the potatoes ahead of time and cook them just before serving.

  5. What can I serve with Masala Aloo?

    It pairs well with roti, naan, or rice.

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Rakovine Apao

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