A fluffy and delicious lemon cake that is perfect for any occasion.
Ingredients
Cake Ingredients
- 2cloveeggs
- 1cupsugar
- 1/2cupmaida
- 2tbsplemon juice
- 1spriglemon zest
- 3drops vanilla essence
Nutrition (per serving)
Calories
144.3kcal (7.21%)
Protein
3.0g (6%)
Carbs
24.3g (8.82%)
Sugars
11.9g (23.76%)
Healthy Fat
2.3g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
How to make Lemon Cake
Preparation
Whisk the eggs and sugar together for five minutes until well combined.
Add the maida, lemon juice, lemon zest, and vanilla essence to the mixture.
Mix until all ingredients are well incorporated.
Preheat the air fryer to 150°C.
Pour the batter into a baking dish and bake for 30 minutes.
Once done, allow it to cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
144.3kcal (7.21%)
Protein
3.0g (6%)
Carbs
24.3g (8.82%)
Sugars
11.9g (23.76%)
Healthy Fat
2.3g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to whisk the eggs and sugar thoroughly for a fluffy texture.
You can adjust the amount of lemon juice according to your taste preference.
FAQS
Can I use a regular oven instead of an air fryer?
Yes, you can bake this cake in a regular oven at the same temperature.
How can I store the lemon cake?
Store the lemon cake in an airtight container at room temperature for up to three days.
Can I add frosting to the lemon cake?
Yes, you can add a lemon glaze or cream cheese frosting for extra flavor.
Is this recipe suitable for vegetarians?
Yes, this lemon cake recipe is vegetarian.
Can I substitute maida with whole wheat flour?
Yes, you can use whole wheat flour, but the texture may be denser.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia