Can I use a regular oven instead of an air fryer?

Yes, you can bake this cake in a regular oven at the same temperature.

How can I store the lemon cake?

Store the lemon cake in an airtight container at room temperature for up to three days.

Can I add frosting to the lemon cake?

Yes, you can add a lemon glaze or cream cheese frosting for extra flavor.

Is this recipe suitable for vegetarians?

Yes, this lemon cake recipe is vegetarian.

Can I substitute maida with whole wheat flour?

Yes, you can use whole wheat flour, but the texture may be denser.

Lemon Cake

Name: Lemon Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: Indian
Ingredients: 2 clove eggs; 1 cup sugar; 0.5 cup maida; 2 tbsp lemon juice; 1 sprig lemon zest; 3 drops vanilla essence

Rakovine Apao (@thatpetitefoodie)

Indian Snack Dessert Vegetarian

A fluffy and delicious lemon cake that is perfect for any occasion.

Prep Time

5min

Cook Time

30min

Total Time

35min

How to make Lemon Cake

Preparation

Step 1
Whisk the eggs and sugar together for five minutes until well combined.
Step 2
Add the maida, lemon juice, lemon zest, and vanilla essence to the mixture.
Step 3
Mix until all ingredients are well incorporated.
Step 4
Preheat the air fryer to 150°C.
Step 5
Pour the batter into a baking dish and bake for 30 minutes.
Step 6
Once done, allow it to cool before serving.

Nutrition (per serving)

Calories

144.3kcal (7.21%)

Protein

3.0g (6%)

Carbs

24.3g (8.82%)

Sugars

11.9g (23.76%)

Healthy Fat

2.3g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Make sure to whisk the eggs and sugar thoroughly for a fluffy texture.
You can adjust the amount of lemon juice according to your taste preference.

FAQS

Can I use a regular oven instead of an air fryer?
Yes, you can bake this cake in a regular oven at the same temperature.
How can I store the lemon cake?
Store the lemon cake in an airtight container at room temperature for up to three days.
Can I add frosting to the lemon cake?
Yes, you can add a lemon glaze or cream cheese frosting for extra flavor.
Is this recipe suitable for vegetarians?
Yes, this lemon cake recipe is vegetarian.
Can I substitute maida with whole wheat flour?
Yes, you can use whole wheat flour, but the texture may be denser.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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Lemon Cake

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