A fluffy and delicious lemon cake that is perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Whisk the eggs and sugar together for five minutes until well combined.
Add the maida, lemon juice, lemon zest, and vanilla essence to the mixture.
Mix until all ingredients are well incorporated.
Preheat the air fryer to 150°C.
Pour the batter into a baking dish and bake for 30 minutes.
Once done, allow it to cool before serving.
Make sure to whisk the eggs and sugar thoroughly for a fluffy texture.
You can adjust the amount of lemon juice according to your taste preference.
Can I use a regular oven instead of an air fryer?
Yes, you can bake this cake in a regular oven at the same temperature.
How can I store the lemon cake?
Store the lemon cake in an airtight container at room temperature for up to three days.
Can I add frosting to the lemon cake?
Yes, you can add a lemon glaze or cream cheese frosting for extra flavor.
Is this recipe suitable for vegetarians?
Yes, this lemon cake recipe is vegetarian.
Can I substitute maida with whole wheat flour?
Yes, you can use whole wheat flour, but the texture may be denser.
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