Korean Crab Sticks Pancake

Chop the crab sticks and cabbage into small pieces.

In a mixing bowl, beat the eggs and add the ginger-garlic paste and salt.

Add the chopped crab sticks and cabbage to the egg mixture and stir well.

Heat a non-stick pan over medium heat and add a little oil.

Pour the crab stick mixture into the pan and spread it evenly.

Cook until the bottom is golden brown, then flip and cook the other side until golden.

Once cooked, remove from the pan and top with chili oil before serving.