A delicious and easy-to-make Korean pancake featuring crab sticks, eggs, and cabbage, topped with chili oil for an extra kick.
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Ingredients
Main Ingredients
packet crab sticks1
eggs eggs3
cabbage1/4cup
ginger-garlic paste1tsp- salt1pinch
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Nutrition (per serving)
Calories
6.0kcal (0.3%)
Protein
0.5g (1%)
Carbs
1.4g (0.49%)
Sugars
0.6g (1.2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Korean Crab Sticks Pancake
Preparation
- Step 1
Chop the crab sticks and cabbage into small pieces.
- Step 2
In a mixing bowl, beat the eggs and add the ginger-garlic paste and salt.
- Step 3
Add the chopped crab sticks and cabbage to the egg mixture and stir well.
Cooking
- Step 1
Heat a non-stick pan over medium heat and add a little oil.
- Step 2
Pour the crab stick mixture into the pan and spread it evenly.
- Step 3
Cook until the bottom is golden brown, then flip and cook the other side until golden.
- Step 4
Once cooked, remove from the pan and top with chili oil before serving.
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Nutrition (per serving)
Nutrition (per serving)
Calories
6.0kcal (0.3%)
Protein
0.5g (1%)
Carbs
1.4g (0.49%)
Sugars
0.6g (1.2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a crispier pancake, ensure the pan is hot before adding the mixture.
Feel free to add other vegetables like green onions or bell peppers for extra flavor.
FAQS
Can I use fresh crab instead of crab sticks?
Yes, you can use fresh crab meat, but make sure to adjust the quantity according to your taste.
What can I serve with the pancakes?
These pancakes can be served with a dipping sauce or a side salad for a complete meal.
Can I make this recipe vegan?
You can substitute the eggs with a vegan egg replacer or mashed tofu, but the texture may vary.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I freeze the pancakes?
Yes, you can freeze the cooked pancakes. Just make sure to separate them with parchment paper.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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