A delicious and easy-to-make burger inspired by KFC flavors.
Ingredients
Burger Ingredients
- 2burger patties
- 2buns burger buns
- 1cuplettuce
- 2slices tomato
- 2tbspmayonnaise
- 1tbspketchup
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
1.0g (2%)
Carbs
4.0g (1.45%)
Sugars
2.0g (4%)
Healthy Fat
10.5g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make KFC Burger
Assembling the Burger
Cook the burger patties according to package instructions until golden brown.
Toast the burger buns lightly on a skillet.
Spread mayonnaise on the bottom half of each bun.
Place the cooked burger patty on top of the mayonnaise.
Add lettuce and tomato slices on top of the patty.
Drizzle ketchup over the toppings.
Cover with the top half of the bun and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
1.0g (2%)
Carbs
4.0g (1.45%)
Sugars
2.0g (4%)
Healthy Fat
10.5g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, consider adding pickles or cheese to your burger.
Make sure the patties are cooked thoroughly for the best taste.
FAQS
Can I use homemade burger patties?
Yes, homemade burger patties can be used for a fresher taste.
What can I serve with this burger?
Fries or a side salad would pair well with this burger.
Is this burger suitable for meal prep?
Yes, you can prepare the patties in advance and assemble the burgers when ready to eat.
Can I make this burger spicy?
Absolutely! You can add hot sauce or jalapeños for a spicy kick.
What type of buns work best?
Any type of burger bun works, but brioche buns add a nice touch.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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