A delicious kebab curry recipe that has been enjoyed since childhood. Perfect for lunch or dinner.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan and add cumin seeds and bay leaf.
Once they start to splutter, add chopped onions and sauté until golden brown.
Add chopped chillies and minced garlic, and cook for a few minutes.
Stir in the chilli powder, turmeric, salt, and coriander powder.
Add chopped tomatoes and cook until they soften.
Add the fried kebabs and boiled potatoes to the mixture.
Pour in the boiled water and simmer for a few minutes to combine the flavors.
Adjust the amount of water based on how thick you want the gravy.
You can add more spices according to your taste preference.
Can I use frozen kebabs?
Yes, frozen kebabs can be used; just ensure they are cooked thoroughly.
What can I serve with kebab curry?
Kebab curry pairs well with rice, naan, or roti.
How can I make this dish vegetarian?
You can substitute the kebabs with paneer or vegetable kebabs.
Can I make this dish ahead of time?
Yes, you can prepare the curry in advance and reheat it before serving.
Is this recipe spicy?
The spice level can be adjusted by reducing the number of chillies used.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
