A healthier version of classic mashed potatoes with a hint of chilli oil for a spicy kick.
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Peel and chop the potatoes into even-sized pieces.
Place the potatoes in a pot of salted water and bring to a boil.
Cook the potatoes until they are tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add butter, chilli oil, and salt to the potatoes.
Mash the potatoes until smooth and creamy.
Stir in the chilli flakes for added spice.
For extra creaminess, you can add a splash of milk or cream.
Make sure not to over-mash the potatoes to avoid a gummy texture.
Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture.
Is this recipe vegan?
To make it vegan, simply omit the butter or use a plant-based alternative.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes. Just make sure to cool them completely before freezing.
What can I serve with mashed potatoes?
Mashed potatoes pair well with grilled meats, roasted vegetables, or as a side for stews.
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