A delicious twist on classic grilled cheese, infused with garlic and herbs for a flavorful snack.
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In a small bowl, combine the butter, minced garlic, salt, oregano, chili powder, and parsley.
Mix well until all ingredients are thoroughly combined.
Spread the garlic butter mixture generously on slices of bread.
Grill the bread on a skillet until golden brown and crispy on both sides.
Feel free to adjust the amount of garlic and herbs according to your taste.
If you prefer a spicier kick, you can add more chili powder or use chili flakes.
Can I use other types of bread for this recipe?
Yes, you can use any type of bread you prefer, such as sourdough or whole grain.
How can I make this recipe vegan?
You can substitute the butter with a vegan butter alternative.
What can I serve with garlic bread?
Garlic bread pairs well with soups, salads, or as a side to pasta dishes.
Can I store leftover garlic butter?
Yes, you can store leftover garlic butter in the refrigerator for up to a week.
Is this recipe suitable for a gluten-free diet?
You can make this recipe gluten-free by using gluten-free bread.
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