A delicious and easy-to-make breakfast sandwich featuring garlic-flavored toasted potatoes.
Ingredients
For the Garlic Toasted Potato Sandwich
potatoes, boiled and mashed2cup
garlic, minced2clove
slice bread4
butter2tbsp
salt1tsp
pepper1tsp
Nutrition (per serving)
Calories
225.0kcal (11.25%)
Protein
4.0g (8%)
Carbs
33.0g (12%)
Sugars
2.0g (4%)
Healthy Fat
4.0g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
How to make Garlic Toasted Potato Sandwich
Preparation
- Step 1
In a bowl, combine the boiled and mashed potatoes with minced garlic, salt, and pepper.
- Step 2
Spread butter on one side of each slice of bread.
- Step 3
Spread the potato mixture on the unbuttered side of two slices of bread.
- Step 4
Top with the remaining slices of bread, buttered side facing out.
Cooking
- Step 1
Heat a skillet over medium heat and place the sandwiches in the skillet.
- Step 2
Cook until golden brown on both sides, about 3-4 minutes per side.
Nutrition (per serving)
Nutrition (per serving)
Calories
225.0kcal (11.25%)
Protein
4.0g (8%)
Carbs
33.0g (12%)
Sugars
2.0g (4%)
Healthy Fat
4.0g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, add some herbs like parsley or cilantro to the potato mixture.
You can use any type of bread you prefer, such as whole grain or sourdough.
FAQS
Can I use leftover potatoes for this recipe?
Yes, leftover boiled potatoes work perfectly for this sandwich.
What can I serve with this sandwich?
This sandwich pairs well with a side of salad or some fresh fruit.
Can I make this sandwich vegan?
Yes, you can use vegan butter and skip the cheese to make it vegan.
How can I store leftover sandwiches?
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Can I add cheese to this sandwich?
Absolutely! Adding cheese will enhance the flavor and make it even more delicious.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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