Delicious fudgy brownies with a gooey center, perfect for chocolate lovers.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the air fryer to 160°C for 5 minutes.
In a mixing bowl, combine the butter and sugar.
Add the cocoa powder, vanilla essence, oil, baking powder, and fresh cream to the mixture.
Mix well until smooth.
Add the eggs one by one, mixing thoroughly after each addition.
Gradually fold in the flour until just combined.
Pour the batter into a greased baking mold.
Cover the mold with tin foil.
Bake in the air fryer at 160°C for 30 minutes.
For an extra fudgy texture, do not overmix the batter.
You can add chocolate chips or nuts for added flavor.
Let the brownies cool before cutting for cleaner edges.
Can I use a different type of flour?
Yes, you can use wheat or almond flour as alternatives.
How do I know when the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs.
Can I make these brownies vegan?
You can substitute eggs with flax eggs or applesauce.
What can I serve with brownies?
They pair well with ice cream or whipped cream.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days.
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