A refreshing frozen yogurt recipe perfect for hot days.

Frozen Yogurt recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • yogurt
    yogurt
    2cups
  • fruit puree
    fruit puree
    1cup
  • honey or sweetener
    honey or sweetener
    1tbsp

How to make Frozen Yogurt

Preparation Steps

  1. Step 1

    In a mixing bowl, combine the yogurt, fruit puree, and honey.

  2. Step 2

    Mix until well combined and smooth.

  3. Step 3

    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

  4. Step 4

    If you do not have an ice cream maker, pour the mixture into a container and freeze for about 4 hours, stirring every hour until it reaches a creamy consistency.

  5. Step 5

    Once frozen, scoop and serve immediately.

Nutrition (per serving)

Calories

100.0kcal (5%)

Protein

5.0g (10%)

Carbs

17.5g (6.36%)

Sugars

13.8g (27.5%)

Healthy Fat

1.0g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can use any fruit puree of your choice, such as mango, strawberry, or blueberry.

  2. For a creamier texture, use full-fat yogurt.

FAQS

  1. Can I use Greek yogurt for this recipe?

    Yes, Greek yogurt will give a thicker and creamier texture.

  2. How long can I store the frozen yogurt?

    You can store it in the freezer for up to 2 weeks.

  3. Is this recipe vegan?

    You can make it vegan by using plant-based yogurt and a suitable sweetener.

  4. Can I add mix-ins like chocolate chips or nuts?

    Yes, you can fold in mix-ins before freezing for added texture.

  5. What can I use instead of honey?

    You can use maple syrup or agave nectar as alternatives.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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