A refreshing frozen yogurt recipe perfect for hot days.
Ingredients
Main Ingredients
yogurt2cups
fruit puree1cup
honey or sweetener1tbsp
Nutrition (per serving)
Calories
100.0kcal (5%)
Protein
5.0g (10%)
Carbs
17.5g (6.36%)
Sugars
13.8g (27.5%)
Healthy Fat
1.0g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Frozen Yogurt
Preparation Steps
- Step 1
In a mixing bowl, combine the yogurt, fruit puree, and honey.
- Step 2
Mix until well combined and smooth.
- Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Step 4
If you do not have an ice cream maker, pour the mixture into a container and freeze for about 4 hours, stirring every hour until it reaches a creamy consistency.
- Step 5
Once frozen, scoop and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
100.0kcal (5%)
Protein
5.0g (10%)
Carbs
17.5g (6.36%)
Sugars
13.8g (27.5%)
Healthy Fat
1.0g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can use any fruit puree of your choice, such as mango, strawberry, or blueberry.
For a creamier texture, use full-fat yogurt.
FAQS
Can I use Greek yogurt for this recipe?
Yes, Greek yogurt will give a thicker and creamier texture.
How long can I store the frozen yogurt?
You can store it in the freezer for up to 2 weeks.
Is this recipe vegan?
You can make it vegan by using plant-based yogurt and a suitable sweetener.
Can I add mix-ins like chocolate chips or nuts?
Yes, you can fold in mix-ins before freezing for added texture.
What can I use instead of honey?
You can use maple syrup or agave nectar as alternatives.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia