A refreshing frozen yogurt recipe perfect for hot days.
Ingredients
Main Ingredients
- 2cupsyogurt
- 1cupfruit puree
- 1tbsphoney or sweetener
Nutrition (per serving)
Calories
100.0kcal (5%)
Protein
5.0g (10%)
Carbs
17.5g (6.36%)
Sugars
13.8g (27.5%)
Healthy Fat
1.0g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Frozen Yogurt
Preparation Steps
In a mixing bowl, combine the yogurt, fruit puree, and honey.
Mix until well combined and smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
If you do not have an ice cream maker, pour the mixture into a container and freeze for about 4 hours, stirring every hour until it reaches a creamy consistency.
Once frozen, scoop and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
100.0kcal (5%)
Protein
5.0g (10%)
Carbs
17.5g (6.36%)
Sugars
13.8g (27.5%)
Healthy Fat
1.0g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
You can use any fruit puree of your choice, such as mango, strawberry, or blueberry.
For a creamier texture, use full-fat yogurt.
FAQS
Can I use Greek yogurt for this recipe?
Yes, Greek yogurt will give a thicker and creamier texture.
How long can I store the frozen yogurt?
You can store it in the freezer for up to 2 weeks.
Is this recipe vegan?
You can make it vegan by using plant-based yogurt and a suitable sweetener.
Can I add mix-ins like chocolate chips or nuts?
Yes, you can fold in mix-ins before freezing for added texture.
What can I use instead of honey?
You can use maple syrup or agave nectar as alternatives.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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