A simple and delicious fried rice recipe that you can enjoy for breakfast, lunch, or dinner.
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Chop the onions and any vegetables or protein you are using.
Heat a pan over medium heat and add the onions.
Sauté the onions until they are translucent.
Add the vegetables or protein and cook until tender.
Stir in the cooked rice and mix well.
Add the soya sauce and salt, and mix until evenly distributed.
Add a little water to make the rice chewy and soft.
Cook for a few more minutes, stirring occasionally.
Serve hot and enjoy!
Feel free to customize the fried rice with your favorite vegetables or proteins.
For extra flavor, you can add garlic or ginger while sautéing the onions.
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for fried rice.
What vegetables can I add?
You can add any vegetables you like, such as peas, carrots, or bell peppers.
Is this recipe suitable for meal prep?
Yes, fried rice can be made in advance and stored in the refrigerator.
Can I make this dish vegan?
Yes, simply use vegetables and omit any animal protein.
How can I make it spicier?
You can add chili sauce or chopped green chilies for extra heat.
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