Cooking Instructions

1. Step 1

   Heat oil in a pan and add cumin seeds and bay leaf.
2. Step 2

   Once the seeds start to crackle, add chopped onions and sauté until golden brown.
3. Step 3

   Add chopped chillies and minced garlic, and cook for a few minutes.
4. Step 4

   Stir in the chilli powder, turmeric, and dhaniya powder.
5. Step 5

   Add chopped tomatoes and cook until they soften.
6. Step 6

   Add the boiled cauliflower and mix well.
7. Step 7

   Pour in the boiled water to achieve the desired gravy consistency.
8. Step 8

   Season with salt and let it simmer for a few minutes.