A quick and easy recipe for a fluffy sandwich that can be made with eggs, paneer, or tofu. Perfect for breakfast or a snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine the eggs, paneer, or tofu with mayonnaise and schezwan sauce.
Mix well until all ingredients are combined.
Spread the mixture onto a slice of bread and top with another slice.
Cut the sandwich in half and serve.
You can customize the sandwich by adding vegetables or cheese.
For a crispier sandwich, toast the bread before adding the filling.
Can I use other sauces instead of schezwan sauce?
Yes, you can use any sauce of your choice for added flavor.
Is this sandwich suitable for vegetarians?
Yes, you can make it vegetarian by using paneer or tofu.
How can I make this sandwich vegan?
You can replace eggs with tofu and use vegan mayonnaise.
What type of bread works best for this sandwich?
Any type of bread works, but whole grain or sourdough adds great flavor.
Can I prepare this sandwich in advance?
It is best enjoyed fresh, but you can prepare the filling in advance and assemble it later.
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