Preparation Steps

1. Step 1

   In a mixing bowl, combine mascarpone cheese and sugar until smooth.
2. Step 2

   In another bowl, whip the heavy cream until stiff peaks form.
3. Step 3

   Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Step 4

   Dip each ladyfinger biscuit in the brewed coffee briefly and layer them in a serving dish.
5. Step 5

   Spread half of the mascarpone mixture over the ladyfingers.
6. Step 6

   Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
7. Step 7

   Dust the top with cocoa powder.
8. Step 8

   Chill in the refrigerator for at least 4 hours before serving.