A delightful eggless cake made with fresh peaches, perfect for any occasion.
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Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, and baking powder.
In another bowl, mix the milk, melted butter, mashed peaches, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased cake pan.
Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving.
You can substitute peaches with mango, chiku, or strawberries for different flavors.
Ensure all ingredients are at room temperature for better mixing.
Can I use other fruits instead of peaches?
Yes, you can use mango, chiku, or strawberries.
Is this cake suitable for vegans?
This recipe is eggless, but it contains dairy. For a vegan version, use plant-based milk and butter.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Can I freeze the cake?
Yes, you can freeze the cake for up to 2 months. Thaw it in the refrigerator before serving.
What can I serve with this cake?
This cake pairs well with whipped cream or a scoop of vanilla ice cream.
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