Eggless Peach Cake

Preparation

1. Step 1

   Preheat the oven to 350°F (175°C).
2. Step 2

   In a mixing bowl, combine the flour, sugar, and baking powder.
3. Step 3

   In another bowl, mix the milk, melted butter, mashed peaches, and vanilla extract.
4. Step 4

   Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Step 5

   Pour the batter into a greased cake pan.
6. Step 6

   Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
7. Step 7

   Let the cake cool before serving.