A delightful eggless cake made with fresh peaches, perfect for any occasion.

Prep Time
20min
Cook Time
40min
Total Time
1hr
Eggless Peach Cake recipe

Ingredients

8 Servings
(1 serving = 1 slice)

Cake Ingredients

  • 2cup
    all-purpose flour
  • 1cup
    sugar
  • 1cup
    milk
  • 1tbsp
    baking powder
  • 1cup
    mashed peaches
  • 1tbsp
    vanilla extract
  • 1cup
    butter, melted

How to make Eggless Peach Cake

Preparation

  1. Preheat the oven to 350°F (175°C).

  2. In a mixing bowl, combine the flour, sugar, and baking powder.

  3. In another bowl, mix the milk, melted butter, mashed peaches, and vanilla extract.

  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.

  5. Pour the batter into a greased cake pan.

  6. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

  7. Let the cake cool before serving.

Nutrition (per serving)

Calories

333.8kcal (16.69%)

Protein

4.5g (9%)

Carbs

48.5g (17.64%)

Sugars

21.0g (42%)

Healthy Fat

5.5g

Unhealthy Fat

10.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can substitute peaches with mango, chiku, or strawberries for different flavors.

  2. Ensure all ingredients are at room temperature for better mixing.

FAQS

  1. Can I use other fruits instead of peaches?

    Yes, you can use mango, chiku, or strawberries.

  2. Is this cake suitable for vegans?

    This recipe is eggless, but it contains dairy. For a vegan version, use plant-based milk and butter.

  3. How do I store the cake?

    Store the cake in an airtight container at room temperature for up to 3 days.

  4. Can I freeze the cake?

    Yes, you can freeze the cake for up to 2 months. Thaw it in the refrigerator before serving.

  5. What can I serve with this cake?

    This cake pairs well with whipped cream or a scoop of vanilla ice cream.

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Rakovine Apao

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