A simple and flavorful chicken fry recipe that is perfect for a quick meal.
Ingredients
Spices
Salt1tsp
Turmeric1/2tsp
Chili Powder1tsp
Coriander Powder1tsp
Chicken Masala1tsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Easy Chicken Fry
Preparation
- Step 1
In a bowl, mix together salt, turmeric, chili powder, coriander powder, and chicken masala.
- Step 2
Coat the chicken pieces with the spice mixture evenly.
Cooking
- Step 1
Heat oil in a pan over medium heat.
- Step 2
Add the marinated chicken pieces to the pan.
- Step 3
Fry the chicken until it is cooked through and golden brown on both sides.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, marinate the chicken for a few hours or overnight.
Serve with lemon wedges for a zesty touch.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well and cooks faster.
What can I serve with chicken fry?
You can serve it with rice, roti, or a fresh salad.
How can I make this recipe spicier?
You can increase the amount of chili powder or add fresh green chilies.
Is this recipe suitable for meal prep?
Yes, you can prepare the chicken in advance and reheat it when needed.
Can I make this recipe in the oven?
Yes, you can bake the marinated chicken in the oven at 400°F until cooked through.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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