A fun twist on traditional Japanese dorayaki pancakes, filled with chocolate spread for a delicious treat.

Dora Cakes recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 2 pancakes)

Pancake Batter

  • all-purpose flour
    all-purpose flour
    1cup
  • sugar
    sugar
    2tbsp
  • baking powder
    baking powder
    1tsp
  • milk
    milk
    1cup
  • large egg
    large egg
    1
  • vegetable oil
    vegetable oil
    1tbsp

Filling

  • chocolate spread
    chocolate spread
    1cup

How to make Dora Cakes

Prepare the Batter

  1. Step 1

    In a mixing bowl, combine the flour, sugar, and baking powder.

  2. Step 2

    In another bowl, whisk together the milk, egg, and vegetable oil.

  3. Step 3

    Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes

  1. Step 1

    Heat a non-stick skillet over medium heat.

  2. Step 2

    Pour a small amount of batter onto the skillet to form a pancake.

  3. Step 3

    Cook until bubbles form on the surface, then flip and cook until golden brown.

Assemble the Dora Cakes

  1. Step 1

    Spread chocolate spread on one pancake and top with another pancake.

  2. Step 2

    Repeat with remaining pancakes and serve warm.

Nutrition (per serving)

Calories

435.0kcal (21.75%)

Protein

5.0g (10%)

Carbs

61.8g (22.45%)

Sugars

29.5g (59%)

Healthy Fat

12.5g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a traditional flavor, you can use sweet red bean paste instead of chocolate spread.

  2. Make sure the skillet is not too hot to avoid burning the pancakes.

FAQS

  1. Can I use whole wheat flour instead of all-purpose flour?

    Yes, you can substitute whole wheat flour, but the texture may be denser.

  2. How can I store leftover pancakes?

    Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

  3. Can I freeze the pancakes?

    Yes, you can freeze the pancakes. Just make sure to separate them with parchment paper.

  4. What other fillings can I use?

    You can use fruit preserves, whipped cream, or even peanut butter as fillings.

  5. Are these pancakes suitable for kids?

    Yes, these pancakes are a fun and tasty treat that kids will enjoy!

Loading reviews...

thatpetitefoodie's profile picture
instagram

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

chefadora
ยฉ 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia