Dora Cake, also known as Dorayaki, is a popular Japanese snack that features fluffy pancakes filled with sweet fillings. Traditionally, sweet red bean paste is used, but this version uses chocolate spread for a delicious twist.
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In a mixing bowl, combine the all-purpose flour, sugar, and baking powder.
In another bowl, whisk together the milk, eggs, and vegetable oil.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Heat a non-stick skillet over medium heat.
Pour a small amount of batter onto the skillet to form a pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter.
Spread a generous amount of chocolate spread on one pancake.
Top with another pancake to create a sandwich.
Serve warm and enjoy!
For a traditional flavor, you can substitute chocolate spread with sweet red bean paste.
Make sure not to overmix the batter to keep the pancakes fluffy.
Can I use other fillings instead of chocolate spread?
Yes, you can use sweet red bean paste, whipped cream, or any other sweet filling of your choice.
How do I store leftover Dorayaki?
Store leftover Dorayaki in an airtight container in the refrigerator for up to 2 days.
Can I freeze Dorayaki?
Yes, you can freeze Dorayaki. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
What can I serve with Dorayaki?
Dorayaki can be served with a cup of tea or coffee for a delightful snack.
Is this recipe suitable for kids?
Yes, this recipe is kid-friendly and can be a fun cooking activity for children.
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