Dora Cake, also known as Dorayaki, is a popular Japanese snack that features fluffy pancakes filled with sweet fillings. Traditionally, sweet red bean paste is used, but this version uses chocolate spread for a delicious twist.

Dora Cake (Dorayaki) recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 piece)

Pancake Batter

  • all-purpose flour
    all-purpose flour
    1cup
  • sugar
    sugar
    2tbsp
  • baking powder
    baking powder
    1tsp
  • milk
    milk
    1cup
  • large eggs
    large eggs
    2
  • vegetable oil
    vegetable oil
    1tbsp

Filling

  • chocolate spread
    chocolate spread
    1cup

How to make Dora Cake (Dorayaki)

Prepare the Batter

  1. Step 1

    In a mixing bowl, combine the all-purpose flour, sugar, and baking powder.

  2. Step 2

    In another bowl, whisk together the milk, eggs, and vegetable oil.

  3. Step 3

    Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Cook the Pancakes

  1. Step 1

    Heat a non-stick skillet over medium heat.

  2. Step 2

    Pour a small amount of batter onto the skillet to form a pancake.

  3. Step 3

    Cook until bubbles form on the surface, then flip and cook until golden brown.

  4. Step 4

    Repeat with the remaining batter.

Assemble the Dorayaki

  1. Step 1

    Spread a generous amount of chocolate spread on one pancake.

  2. Step 2

    Top with another pancake to create a sandwich.

  3. Step 3

    Serve warm and enjoy!

Nutrition (per serving)

Calories

435.0kcal (21.75%)

Protein

6.0g (12%)

Carbs

64.5g (23.45%)

Sugars

29.5g (59%)

Healthy Fat

10.0g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a traditional flavor, you can substitute chocolate spread with sweet red bean paste.

  2. Make sure not to overmix the batter to keep the pancakes fluffy.

FAQS

  1. Can I use other fillings instead of chocolate spread?

    Yes, you can use sweet red bean paste, whipped cream, or any other sweet filling of your choice.

  2. How do I store leftover Dorayaki?

    Store leftover Dorayaki in an airtight container in the refrigerator for up to 2 days.

  3. Can I freeze Dorayaki?

    Yes, you can freeze Dorayaki. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.

  4. What can I serve with Dorayaki?

    Dorayaki can be served with a cup of tea or coffee for a delightful snack.

  5. Is this recipe suitable for kids?

    Yes, this recipe is kid-friendly and can be a fun cooking activity for children.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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