A quick and easy recipe for making extra crispy fries using ready-made packet fries and a special batter.
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In a bowl, mix the flour, salt, pepper, and paprika.
Gradually add water to the dry ingredients, stirring until you achieve a smooth batter.
Heat oil in a deep fryer or large pot.
Dip the packet fries into the batter, ensuring they are fully coated.
Carefully place the battered fries into the hot oil and fry until golden and crispy.
Remove the fries from the oil and drain on paper towels.
For even crispier fries, double fry them by frying once until soft, letting them cool, and then frying again until golden.
Experiment with different seasonings in the batter for unique flavors.
Can I use fresh potatoes instead of packet fries?
Yes, but you will need to wash, peel, and cut them before frying.
What type of oil is best for frying?
Use oils with a high smoke point, such as vegetable or canola oil.
How can I store leftover fries?
Store them in an airtight container in the refrigerator for up to 2 days.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator.
What can I serve with these fries?
They pair well with ketchup, mayonnaise, or your favorite dipping sauce.
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