These crispy aloo bites are salty, oily, and incredibly delicious, reminiscent of McCain smileys. Perfect for snacking!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the potatoes until they are soft. Allow them to cool.
Peel the potatoes and mash them in a bowl.
Add all-purpose flour, salt, black pepper, and chili powder to the mashed potatoes. Mix well.
Heat oil in a frying pan over medium heat.
Shape the potato mixture into small bite-sized rounds.
Fry the potato bites in hot oil until they are golden brown and crispy.
Remove from oil and drain on paper towels.
Ensure the oil is hot enough before frying to achieve maximum crispiness.
You can add herbs or spices to the potato mixture for extra flavor.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a different flavor.
How can I make these bites healthier?
You can bake them instead of frying for a healthier option.
What can I serve these with?
They pair well with ketchup, mayonnaise, or any dipping sauce of your choice.
Can I freeze these aloo bites?
Yes, you can freeze them before frying and cook them directly from frozen.
How long do these bites stay fresh?
They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
