These crispy aloo bites are salty, oily, and incredibly delicious, reminiscent of McCain smileys. Perfect for snacking!

Crispy Aloo Bites recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 5 aloo bites)

Main Ingredients

  • potatoes
    potatoes
    500g
  • all-purpose flour
    all-purpose flour
    1cup
  • salt
    salt
    1tsp
  • black pepper
    black pepper
    1tsp
  • chili powder
    chili powder
    1tsp
  • oil for frying
    oil for frying
    1cup

How to make Crispy Aloo Bites

Preparation

  1. Step 1

    Boil the potatoes until they are soft. Allow them to cool.

  2. Step 2

    Peel the potatoes and mash them in a bowl.

  3. Step 3

    Add all-purpose flour, salt, black pepper, and chili powder to the mashed potatoes. Mix well.

Cooking

  1. Step 1

    Heat oil in a frying pan over medium heat.

  2. Step 2

    Shape the potato mixture into small bite-sized rounds.

  3. Step 3

    Fry the potato bites in hot oil until they are golden brown and crispy.

  4. Step 4

    Remove from oil and drain on paper towels.

Nutrition (per serving)

Calories

990.0kcal (49.5%)

Protein

9.0g (18%)

Carbs

115.0g (41.82%)

Sugars

1.5g (3%)

Healthy Fat

43.0g

Unhealthy Fat

7.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve maximum crispiness.

  2. You can add herbs or spices to the potato mixture for extra flavor.

FAQS

  1. Can I use sweet potatoes instead of regular potatoes?

    Yes, sweet potatoes can be used for a different flavor.

  2. How can I make these bites healthier?

    You can bake them instead of frying for a healthier option.

  3. What can I serve these with?

    They pair well with ketchup, mayonnaise, or any dipping sauce of your choice.

  4. Can I freeze these aloo bites?

    Yes, you can freeze them before frying and cook them directly from frozen.

  5. How long do these bites stay fresh?

    They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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