A delicious and creamy cauliflower dish perfect for lunch.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and chop the cauliflower into florets.
In a pot, bring water to a boil and add the cauliflower florets.
Cook the cauliflower until tender, about 10 minutes.
Drain the cauliflower and return it to the pot.
Add the cream, butter, salt, and pepper to the pot.
Blend the mixture until smooth and creamy.
Serve the creamy cauliflower warm.
For added flavor, consider adding garlic or herbs to the creamy mixture.
You can substitute cream with a dairy-free alternative for a lighter version.
Can I use frozen cauliflower instead of fresh?
Yes, you can use frozen cauliflower. Just adjust the cooking time as needed.
How can I make this recipe vegan?
You can replace the cream and butter with plant-based alternatives.
What can I serve with creamy cauliflower?
It pairs well with grilled chicken or as a side dish for any main course.
Can I add cheese to this recipe?
Yes, adding cheese can enhance the creaminess and flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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