A flavorful oil infused with green chillies and garlic, perfect for enhancing various dishes.
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Mix all the ingredients, except the hot oil, in a bowl.
Pour the hot vegetable oil over the mixed ingredients.
Follow the same preparation method, but omit the green chillies.
Chilli oil can be added to dishes like Maggi, fried rice, and noodles to elevate their flavor.
When making Manchurian or Chowmein, use this chilli oil instead of adding soy sauce, vinegar, and chilli powder separately.
Can I use other types of oil for this recipe?
Yes, you can use any vegetable oil of your choice.
How long can I store the chilli oil?
You can store the chilli oil in a sealed container in a cool, dark place for up to a month.
Is this recipe spicy?
Yes, it is spicy due to the green chillies and chilli powder.
Can I adjust the spice level?
Absolutely! You can reduce the amount of chilli powder or green chillies to make it less spicy.
What dishes pair well with chilli oil?
Chilli oil pairs well with a variety of dishes, including noodles, rice, and grilled meats.
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