A flavorful oil infused with green chillies and garlic, perfect for enhancing various dishes.

Prep Time
10min
Cook Time
0min
Total Time
10min
Chilli Oil recipe

Ingredients

1 Servings
(1 serving = 1 cup)

Green Chilli Oil

  • 1sprig
    spring onion
  • 2tsp
    chilli powder
  • 10clove
    garlic
  • 10g
    green chillies
  • 10tbsp
    hot oil
  • 1pinch
    salt
  • 1pinch
    pepper

How to make Chilli Oil

Preparation

  1. Mix all the ingredients, except the hot oil, in a bowl.

  2. Pour the hot vegetable oil over the mixed ingredients.

Garlic Chilli Oil Variation

  1. Follow the same preparation method, but omit the green chillies.

Nutrition (per serving)

Calories

1660.0kcal (83%)

Protein

10.0g (20%)

Carbs

30.0g (10.91%)

Sugars

5.0g (10%)

Healthy Fat

130.0g

Unhealthy Fat

20.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Chilli oil can be added to dishes like Maggi, fried rice, and noodles to elevate their flavor.

  2. When making Manchurian or Chowmein, use this chilli oil instead of adding soy sauce, vinegar, and chilli powder separately.

FAQS

  1. Can I use other types of oil for this recipe?

    Yes, you can use any vegetable oil of your choice.

  2. How long can I store the chilli oil?

    You can store the chilli oil in a sealed container in a cool, dark place for up to a month.

  3. Is this recipe spicy?

    Yes, it is spicy due to the green chillies and chilli powder.

  4. Can I adjust the spice level?

    Absolutely! You can reduce the amount of chilli powder or green chillies to make it less spicy.

  5. What dishes pair well with chilli oil?

    Chilli oil pairs well with a variety of dishes, including noodles, rice, and grilled meats.

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Rakovine Apao

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