A quick and versatile dish featuring whole wheat noodles and a delicious chowmein sauce, perfect for a quick dinner.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the whole wheat noodles according to package instructions and set aside.
In a pan, heat some oil and add the sliced chicken.
Stir-fry the chicken until it is cooked through.
Add the mixed vegetables to the pan and stir-fry for a few minutes.
Add the cooked noodles and chowmein sauce to the pan.
Toss everything together until well combined and heated through.
Serve hot and enjoy!
You can easily make this dish vegetarian by replacing chicken with paneer, tofu, or soya chunks.
Feel free to customize the vegetables based on your preference.
For extra spice, add some chili flakes or hot sauce.
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer.
Is this dish suitable for meal prep?
Absolutely! It stores well and can be reheated.
How can I make this dish gluten-free?
You can use gluten-free noodles and ensure the sauce is gluten-free.
What other sauces can I use?
You can experiment with different sauces, but the chowmein sauce is recommended for best flavor.
Can I add more protein?
Yes, you can add shrimp, beef, or any other protein of your choice.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
