Chili Garlic Fried Rice

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Rakovine Apao (@thatpetitefoodie)

A delicious and spicy fried rice dish made with chili oil, garlic, and your choice of sausages or vegetables.

Chili Garlic Fried Rice recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 cup)

Main Ingredients

  • chili oil
    chili oil
    3tsp
  • onion
    onion
    1
  • garlic
    garlic
    5clove
  • sausages or vegetables
    sausages or vegetables
    1
  • salt
    salt
    1tsp
  • Schezwan sauce
    Schezwan sauce
    2tsp
  • cooked rice
    cooked rice
    2cup
  • water
    water
    1tbsp

How to make Chili Garlic Fried Rice

Cooking Instructions

  1. Step 1

    Heat the chili oil in a pan over medium heat.

  2. Step 2

    Add the chopped onion and sauté until translucent.

  3. Step 3

    Add the minced garlic and cook until fragrant.

  4. Step 4

    Stir in the sausages or vegetables and cook until they are done.

  5. Step 5

    Add salt and Schezwan sauce, mixing well.

  6. Step 6

    Add the cooked rice and stir to combine.

  7. Step 7

    Add a little water to make the rice chewy, and mix well.

  8. Step 8

    Cook for a few more minutes until everything is heated through.

Nutrition (per serving)

Calories

520.0kcal (26%)

Protein

9.0g (18%)

Carbs

91.0g (33.09%)

Sugars

1.0g (2%)

Healthy Fat

15.5g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to customize the recipe by adding your favorite vegetables or proteins.

  2. For extra flavor, you can add soy sauce or sesame oil.

FAQS

  1. Can I use uncooked rice for this recipe?

    No, it's best to use cooked rice for fried rice.

  2. What can I substitute for chili oil?

    You can use regular oil and add some chili flakes for heat.

  3. Is this recipe suitable for meal prep?

    Yes, this fried rice can be stored in the fridge for a few days.

  4. Can I make this dish vegan?

    Yes, simply omit the sausages and use vegetables.

  5. How can I make this dish less spicy?

    Reduce the amount of Schezwan sauce and chili oil.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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