A delicious chicken soup made from chicken bones, inspired by traditional cooking methods from Manipur.
Ingredients
Main Ingredients
- 2tbspoil
- 1000gchicken bone pieces
- 1tspsalt
- 2tspginger garlic paste
- 6green chillies
- 1 1/2cupwater
Nutrition (per serving)
Calories
515.0kcal (25.75%)
Protein
55.0g (100%)
Carbs
1.5g (0.55%)
Sugars
0.0g
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Soup
Cooking Instructions
Heat the oil in a pot.
Add the chicken bone pieces and sauté for 5 minutes.
Add salt, ginger garlic paste, and green chillies. Cook for another 5 to 8 minutes.
Add water and bring the mixture to a boil.
Cover the pot and let it boil for 5 minutes, then uncover and boil for an additional 5 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
515.0kcal (25.75%)
Protein
55.0g (100%)
Carbs
1.5g (0.55%)
Sugars
0.0g
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Using chicken bones adds depth of flavor to the soup.
Feel free to add vegetables for extra nutrition.
FAQS
Can I use leftover chicken bones?
Yes, leftover chicken bones work perfectly for this recipe.
How can I make this soup spicier?
You can add more green chillies or include red pepper flakes.
Is this soup suitable for freezing?
Yes, you can freeze the soup for later use.
What can I serve with this soup?
This soup pairs well with bread or rice.
Can I make this soup vegetarian?
Yes, you can substitute chicken bones with vegetable broth and add your choice of vegetables.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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