Delicious chicken dumplings filled with a savory mixture of chicken and sauces.

Chicken Dumplings recipe

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 2 dumplings)

Filling

  • chicken
    chicken
    350g
  • soy sauce
    soy sauce
    1tsp
  • oyster sauce
    oyster sauce
    1tsp
  • ginger-garlic paste
    ginger-garlic paste
    1tsp

How to make Chicken Dumplings

Prepare the Filling

  1. Step 1

    In a bowl, combine the minced chicken with soy sauce, oyster sauce, and ginger-garlic paste.

  2. Step 2

    Mix well until all ingredients are evenly incorporated.

Assemble the Dumplings

  1. Step 1

    Take a dumpling wrapper and place a small amount of the filling in the center.

  2. Step 2

    Fold the wrapper over the filling and seal the edges by pinching them together.

Cook the Dumplings

  1. Step 1

    Steam the dumplings for about 15-20 minutes until cooked through.

Nutrition (per serving)

Calories

137.5kcal (6.88%)

Protein

15.0g (30%)

Carbs

1.5g (0.55%)

Sugars

0.3g (0.5%)

Healthy Fat

4.0g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For added flavor, consider adding chopped coriander and spring onions to the filling.

FAQS

  1. Can I use other meats for the filling?

    Yes, you can substitute chicken with pork, beef, or even tofu for a vegetarian option.

  2. How do I store leftover dumplings?

    Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.

  3. Can I freeze the dumplings?

    Yes, you can freeze uncooked dumplings. Just make sure to arrange them in a single layer on a baking sheet before transferring them to a freezer bag.

  4. What dipping sauce goes well with dumplings?

    A mixture of soy sauce, vinegar, and chili oil makes a great dipping sauce for dumplings.

  5. How do I know when the dumplings are cooked?

    Dumplings are cooked when they are firm to the touch and the filling is no longer pink.

thatpetitefoodie's profile picture
instagram

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“

chefadora
ยฉ 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
Recipe Questions?