Delicious chicken dumplings filled with a savory mixture of chicken and sauces.

Prep Time
15min
Cook Time
20min
Total Time
35min
Chicken Dumplings recipe

Ingredients

4 Servings
(1 serving = 2 dumplings)

Filling

  • 350g
    chicken
  • 1tsp
    soy sauce
  • 1tsp
    oyster sauce
  • 1tsp
    ginger-garlic paste

How to make Chicken Dumplings

Prepare the Filling

  1. In a bowl, combine the minced chicken with soy sauce, oyster sauce, and ginger-garlic paste.

  2. Mix well until all ingredients are evenly incorporated.

Assemble the Dumplings

  1. Take a dumpling wrapper and place a small amount of the filling in the center.

  2. Fold the wrapper over the filling and seal the edges by pinching them together.

Cook the Dumplings

  1. Steam the dumplings for about 15-20 minutes until cooked through.

Nutrition (per serving)

Calories

137.5kcal (6.88%)

Protein

15.0g (30%)

Carbs

1.5g (0.55%)

Sugars

0.3g (0.5%)

Healthy Fat

4.0g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For added flavor, consider adding chopped coriander and spring onions to the filling.

FAQS

  1. Can I use other meats for the filling?

    Yes, you can substitute chicken with pork, beef, or even tofu for a vegetarian option.

  2. How do I store leftover dumplings?

    Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.

  3. Can I freeze the dumplings?

    Yes, you can freeze uncooked dumplings. Just make sure to arrange them in a single layer on a baking sheet before transferring them to a freezer bag.

  4. What dipping sauce goes well with dumplings?

    A mixture of soy sauce, vinegar, and chili oil makes a great dipping sauce for dumplings.

  5. How do I know when the dumplings are cooked?

    Dumplings are cooked when they are firm to the touch and the filling is no longer pink.

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Rakovine Apao

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