A delicious and quick snack made with your choice of vegetables, mayonnaise, Schezwan sauce, and cheese, all toasted to perfection.
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Gather all the ingredients.
Chop the vegetables into small pieces.
In a bowl, mix the chopped vegetables with mayonnaise and Schezwan sauce.
Spread the vegetable mixture evenly on one side of each slice of bread.
Top the mixture with cheese.
Toast the bread slices in a pan or toaster until the cheese melts and the bread is golden brown.
Serve hot and enjoy!
Feel free to customize the vegetables based on your preference.
For extra flavor, add spices or herbs to the vegetable mixture.
You can use any type of cheese you like.
Can I use gluten-free bread?
Yes, you can use gluten-free bread to make this recipe.
What vegetables work best for this toast?
You can use bell peppers, onions, tomatoes, or any vegetables you prefer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
Can I make this toast in an oven?
Yes, you can bake it in an oven at 180°C until the cheese melts.
How can I make this dish spicier?
You can add more Schezwan sauce or include chopped green chilies.
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