A delicious and quick snack made with your choice of vegetables, mayonnaise, Schezwan sauce, and cheese, all toasted to perfection.
Ingredients
Main Ingredients
- 2slices bread
- 1cupvegetables of your choice
- 2tbspmayonnaise
- 2tbspSchezwan sauce
- 1cupcheese
Nutrition (per serving)
Calories
450.0kcal (22.5%)
Protein
15.0g (30%)
Carbs
25.0g (9.09%)
Sugars
4.0g (8%)
Healthy Fat
20.3g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Veg Bread Toast
Preparation Steps
Gather all the ingredients.
Chop the vegetables into small pieces.
In a bowl, mix the chopped vegetables with mayonnaise and Schezwan sauce.
Spread the vegetable mixture evenly on one side of each slice of bread.
Top the mixture with cheese.
Toast the bread slices in a pan or toaster until the cheese melts and the bread is golden brown.
Serve hot and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
450.0kcal (22.5%)
Protein
15.0g (30%)
Carbs
25.0g (9.09%)
Sugars
4.0g (8%)
Healthy Fat
20.3g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to customize the vegetables based on your preference.
For extra flavor, add spices or herbs to the vegetable mixture.
You can use any type of cheese you like.
FAQS
Can I use gluten-free bread?
Yes, you can use gluten-free bread to make this recipe.
What vegetables work best for this toast?
You can use bell peppers, onions, tomatoes, or any vegetables you prefer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
Can I make this toast in an oven?
Yes, you can bake it in an oven at 180°C until the cheese melts.
How can I make this dish spicier?
You can add more Schezwan sauce or include chopped green chilies.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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