Cheesy Rice Paper Omelette

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Rakovine Apao (@thatpetitefoodie)

A simple and delicious omelette made with rice paper and topped with homemade chili oil and cheese.

Prep Time
5min
Cook Time
5min
Total Time
10min
Cheesy Rice Paper Omelette recipe

Ingredients

1 Servings
(1 serving = 1 omelette)

Main Ingredients

  • 1
    sheet water-soaked rice paper
  • 1
    slice cheese
  • 1tbsp
    homemade chili oil

How to make Cheesy Rice Paper Omelette

Preparation

  1. Soak the rice paper in water until it becomes soft.

  2. Place the soaked rice paper on a flat surface.

  3. Top the rice paper with a slice of cheese.

  4. Drizzle homemade chili oil over the cheese.

  5. Fold the rice paper over to create an omelette shape.

  6. Your cheesy rice paper omelette is ready to serve.

Nutrition (per serving)

Calories

120.0kcal (6%)

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

12.0g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the rice paper is fully soaked to avoid tearing.

  2. Feel free to add other toppings like vegetables or herbs for extra flavor.

FAQS

  1. Can I use regular paper instead of rice paper?

    No, regular paper is not edible. Rice paper is specifically made for cooking.

  2. How can I make my chili oil at home?

    You can make chili oil by heating oil and adding dried chili flakes, garlic, and spices.

  3. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian as it contains no meat.

  4. Can I add more ingredients to the omelette?

    Absolutely! You can add vegetables, herbs, or even different types of cheese.

  5. How do I store leftover rice paper?

    Store leftover rice paper in an airtight container in a cool, dry place.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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