A delicious and easy recipe for cheese cutlets that are perfect for snacking or as a side dish.

Cheese Cutlets recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 2 cutlets)

Main Ingredients

  • cheese
    cheese
    200g
  • bread crumbs
    bread crumbs
    1cup
  • spices
    spices
    1tbsp
  • oil
    oil
    1tbsp
  • salt
    salt
    1pinch

How to make Cheese Cutlets

Preparation Steps

  1. Step 1

    Grate the cheese and set it aside.

  2. Step 2

    In a bowl, mix the grated cheese with bread crumbs, spices, and salt.

  3. Step 3

    Shape the mixture into cutlets.

  4. Step 4

    Heat oil in a pan over medium heat.

  5. Step 5

    Fry the cutlets until they are golden brown on both sides.

Nutrition (per serving)

Calories

287.5kcal (14.37%)

Protein

15.0g (30%)

Carbs

22.5g (8.18%)

Sugars

0.5g (1%)

Healthy Fat

11.3g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add herbs or vegetables to the cheese mixture for extra flavor.

  2. Serve the cutlets with your favorite dipping sauce.

FAQS

  1. Can I use different types of cheese for this recipe?

    Yes, you can use any cheese you prefer, such as mozzarella or cheddar.

  2. How can I make these cutlets healthier?

    You can bake them instead of frying for a healthier option.

  3. Can I freeze the cutlets?

    Yes, you can freeze the uncooked cutlets and fry them when needed.

  4. What can I serve with cheese cutlets?

    They pair well with salads, dips, or as a side dish with main courses.

  5. Are these cutlets suitable for vegetarians?

    Yes, these cheese cutlets are vegetarian.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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