Crispy and delicious cabbage fritters, perfect as a snack or side dish.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, combine the shredded cabbage, flour, salt, black pepper, and garlic powder.
In a separate bowl, whisk together the egg and water.
Pour the egg mixture into the cabbage mixture and stir until well combined.
Heat oil in a frying pan over medium heat.
Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
Remove the fritters from the oil and place them on paper towels to drain excess oil.
For extra flavor, you can add chopped onions or herbs to the batter.
Make sure the oil is hot enough before frying to ensure crispy fritters.
Can I make these fritters ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours before frying.
What can I serve with cabbage fritters?
Cabbage fritters pair well with sour cream, yogurt, or a tangy dipping sauce.
Can I freeze leftover fritters?
Yes, you can freeze cooked fritters. Just make sure to let them cool completely before placing them in an airtight container.
Are these fritters suitable for a gluten-free diet?
You can substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.
How can I make these fritters vegan?
You can replace the egg with a flaxseed meal or a commercial egg replacer.
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