Butter Cake - Vanilla Cake

Baking Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease and flour a cake pan.

3. In a mixing bowl, cream the butter and sugar together until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the vanilla extract.

6. In a separate bowl, combine the flour, baking powder, and salt.

7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

8. Pour the batter into the prepared cake pan.

9. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.