A quick and easy banana mug cake recipe that can be made without a microwave. Perfect for a delicious breakfast or snack.
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Ingredients
Main Ingredients
banana Banana1
Milk10tsp
Flour4tsp
Baking Powder1tsp
egg Egg1
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Nutrition (per serving)
Calories
57.5kcal (2.88%)
Protein
2.5g (5%)
Carbs
10.5g (3.82%)
Sugars
4.5g (9%)
Healthy Fat
0.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Banana Mug Cake
Cooking Instructions
- Step 1
If using a microwave, cook the mug cake for 3 minutes.
- Step 2
If you don't have a microwave, take 1 cup of salt in a kadhai and preheat it on medium heat for 5 minutes.
- Step 3
Place the mug in the kadhai and cook on medium-low flame for 10 to 15 minutes.
- Step 4
Once cooked, your banana mug cake is ready to enjoy!
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Nutrition (per serving)
Nutrition (per serving)
Calories
57.5kcal (2.88%)
Protein
2.5g (5%)
Carbs
10.5g (3.82%)
Sugars
4.5g (9%)
Healthy Fat
0.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to mash the banana well for a smoother batter.
You can add chocolate chips or nuts for extra flavor.
FAQS
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour.
How can I make this recipe vegan?
You can replace the egg with a flaxseed meal or a banana for a vegan option.
What can I serve with the banana mug cake?
You can serve it with a drizzle of honey, maple syrup, or a scoop of ice cream.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I double the recipe?
Yes, you can double the ingredients, but you may need to adjust the cooking time.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia