A quick and easy banana mug cake recipe that can be made without a microwave. Perfect for a delicious breakfast or snack.

Banana Mug Cake recipe
Prep Time
5min
Cook Time
15min
Total Time
20min

Ingredients

1 Servings
(1 serving = 1 mug cake)

Main Ingredients

  • banana Banana
    banana Banana
    1
  • Milk
    Milk
    10tsp
  • Flour
    Flour
    4tsp
  • Baking Powder
    Baking Powder
    1tsp
  • egg Egg
    egg Egg
    1

How to make Banana Mug Cake

Cooking Instructions

  1. Step 1

    If using a microwave, cook the mug cake for 3 minutes.

  2. Step 2

    If you don't have a microwave, take 1 cup of salt in a kadhai and preheat it on medium heat for 5 minutes.

  3. Step 3

    Place the mug in the kadhai and cook on medium-low flame for 10 to 15 minutes.

  4. Step 4

    Once cooked, your banana mug cake is ready to enjoy!

Nutrition (per serving)

Calories

57.5kcal (2.88%)

Protein

2.5g (5%)

Carbs

10.5g (3.82%)

Sugars

4.5g (9%)

Healthy Fat

0.5g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure to mash the banana well for a smoother batter.

  2. You can add chocolate chips or nuts for extra flavor.

FAQS

  1. Can I use a different type of flour?

    Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour.

  2. How can I make this recipe vegan?

    You can replace the egg with a flaxseed meal or a banana for a vegan option.

  3. What can I serve with the banana mug cake?

    You can serve it with a drizzle of honey, maple syrup, or a scoop of ice cream.

  4. How do I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 2 days.

  5. Can I double the recipe?

    Yes, you can double the ingredients, but you may need to adjust the cooking time.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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