A homemade caramel sauce that tastes just like Alpelibe toffee. Perfect for pancakes, shakes, cakes, and more!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a saucepan, combine the sugar and a splash of water.
Heat over medium heat until the sugar dissolves and turns a golden brown.
Remove from heat and carefully stir in the heavy cream.
Add the butter, vanilla extract, and salt, stirring until smooth.
Allow the sauce to cool before transferring it to a jar.
Make sure to stir the sugar constantly to prevent burning.
You can store the sauce in the refrigerator for up to two weeks.
Reheat the sauce gently in the microwave or on the stove before using.
Can I use this sauce for other desserts?
Yes, this sauce is versatile and can be used for pancakes, shakes, cakes, and more.
How long can I store the toffee sauce?
You can store the sauce in the refrigerator for up to two weeks.
Can I make this sauce dairy-free?
You can try substituting the heavy cream with a dairy-free alternative, but the flavor may vary.
What can I do if my sauce is too thick?
You can thin it out by gently reheating and adding a little more cream.
Is this recipe suitable for vegans?
No, this recipe contains dairy and butter, which are not suitable for vegans.
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