Can I use whole wheat flour instead of maida?

Yes, you can use whole wheat flour, but the texture may be denser.

How do I know when the cake is done?

Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

Can I add chocolate chips to the batter?

Absolutely! Adding chocolate chips will enhance the chocolate flavor.

What can I use instead of eggs?

You can use flaxseed meal or applesauce as an egg substitute.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days.

Air Fryer Chocolate Cake

Name: Air Fryer Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Dessert
Ingredients: 1 cup maida; 1 pinch baking powder; 2 tbsp cocoa powder; 0.5 cup sugar; 0.33 cup oil; 2 tbsp oil; 2 eggs; 1 tsp vanilla essence; 2 tbsp milk

Rakovine Apao (@thatpetitefoodie)

Dessert Snack Dessert Vegetarian

A simple and delicious chocolate cake made in an air fryer, perfect for any occasion.

Prep Time

10min

Cook Time

30min

Total Time

40min

How to make Air Fryer Chocolate Cake

Preparation

Step 1
In a bowl, combine the dry ingredients: maida, baking powder, and cocoa powder.
Step 2
In another bowl, mix the wet ingredients: sugar, oil, and eggs one by one until fluffy.
Step 3
Add vanilla essence and milk to the wet mixture and mix well.
Step 4
Gradually add the dry mixture to the wet mixture and combine until smooth.

Cooking

Step 1
Preheat the air fryer to 150°C.
Step 2
Pour the batter into a suitable baking dish and place it in the air fryer.
Step 3
Cook for 30 minutes or until a toothpick inserted comes out clean.

Nutrition (per serving)

Calories

168.5kcal (8.43%)

Protein

2.0g (4%)

Carbs

23.0g (8.36%)

Sugars

14.5g (29%)

Healthy Fat

7.3g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Make sure to sift the dry ingredients to avoid lumps.
You can substitute oil with melted butter for a richer flavor.
Check the cake a few minutes before the cooking time is up to prevent overcooking.

FAQS

Can I use whole wheat flour instead of maida?
Yes, you can use whole wheat flour, but the texture may be denser.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips will enhance the chocolate flavor.
What can I use instead of eggs?
You can use flaxseed meal or applesauce as an egg substitute.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to three days.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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Air Fryer Chocolate Cake

Ingredients

Dry Ingredients

Wet Ingredients