A simple and delicious chocolate cake made in an air fryer, perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine the dry ingredients: maida, baking powder, and cocoa powder.
In another bowl, mix the wet ingredients: sugar, oil, and eggs one by one until fluffy.
Add vanilla essence and milk to the wet mixture and mix well.
Gradually add the dry mixture to the wet mixture and combine until smooth.
Preheat the air fryer to 150°C.
Pour the batter into a suitable baking dish and place it in the air fryer.
Cook for 30 minutes or until a toothpick inserted comes out clean.
Make sure to sift the dry ingredients to avoid lumps.
You can substitute oil with melted butter for a richer flavor.
Check the cake a few minutes before the cooking time is up to prevent overcooking.
Can I use whole wheat flour instead of maida?
Yes, you can use whole wheat flour, but the texture may be denser.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips will enhance the chocolate flavor.
What can I use instead of eggs?
You can use flaxseed meal or applesauce as an egg substitute.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to three days.
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