Rice Flour Roti

To make gluten-free rice flour roti, simply combine rice flour with optional ingredients like mashed potato, palak, and spices. Knead with water until smooth, then roll and cook on a skillet. This recipe is naturally gluten-free, making it perfect for those with gluten sensitivities.

If you don't have palak, you can substitute it with other leafy greens like spinach or kale. For a different flavor, try adding finely chopped herbs like cilantro or mint. If you want to skip the potato, you can increase the water slightly to maintain the dough's consistency.

To store leftover rice flour roti, let them cool completely, then place them in an airtight container. You can refrigerate them for up to 3 days. For longer storage, consider freezing them with parchment paper between each roti to prevent sticking.

Rice flour roti pairs wonderfully with a variety of dishes. You can serve it with curries, dals, or yogurt-based dips like raita. For a lighter option, enjoy it with a fresh salad or vegetable stir-fry.

Yes, you can easily make rice flour roti vegan by omitting the ghee. Instead, use a plant-based oil or simply enjoy the roti without any fat. The flavors from the spices and greens will still make it delicious!