No Oven No Maida Mango Cake

Grind the suji and sugar into a fine powder, then sift it.

Blend the mango and milk to make a smooth puree.

Mix the suji-sugar powder with the mango-milk puree.

Let the mixture rest for 1 hour.

Preheat a kadhai or pressure cooker on medium heat for 10 minutes.

Grease a baking tray with butter.

Add cardamom powder, tutti frutti, and melted butter to the rested batter.

Mix in the baking powder right before pouring the batter into the tray.

Pour the batter into the greased tray and garnish with nuts and tutti frutti.

Bake in the preheated kadhai or cooker on low flame for 50-55 minutes.

Cool the cake completely before slicing and serving.