How do I make Lauki ka Halwa step by step?

To make Lauki ka Halwa, start by grating 1 kg of bottle gourd and setting it aside. In a pan, heat 50 g of ghee over medium heat and add the grated bottle gourd, sautéing it for a few minutes until it softens. Next, pour in 1 liter of milk and bring it to a boil. Reduce the heat and let it simmer until the milk thickens. Then, add 200 g of sugar and 1 tsp of cardamom powder, stirring well. Continue cooking until the halwa reaches your desired consistency, and finally, garnish with 50 g of mixed nuts before serving.

Is Lauki ka Halwa suitable for vegetarians?

Yes, Lauki ka Halwa is a vegetarian dessert as it is made with bottle gourd, milk, and sugar, along with ghee and nuts. It is a great option for those following a vegetarian diet.

What can I substitute for ghee in Lauki ka Halwa?

If you want to substitute ghee in Lauki ka Halwa, you can use unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a rich flavor to the dessert.

How should I store leftover Lauki ka Halwa?

To store leftover Lauki ka Halwa, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to serve, you can reheat it in a microwave or on the stovetop, adding a splash of milk if it has thickened too much.

What dishes pair well with Lauki ka Halwa?

Lauki ka Halwa pairs beautifully with a variety of Indian dishes. It can be served as a dessert after a spicy meal, or alongside other sweets like Gulab Jamun or Rasgulla. For a complete meal, consider serving it with a side of Puri or Paratha.

Lauki ka Halwa

Name: Lauki ka Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 kg bottle gourd (lauki); 1 L milk; 200 g sugar; 1 tsp cardamom powder; 50 g ghee; 50 g mixed nuts (cashews, almonds, etc.)

Suman Yadav (@sumansauthenticrecipe)

Indian Dessert Vegetarian

A delicious Indian dessert made from bottle gourd, milk, and sugar, flavored with cardamom and garnished with nuts.

Prep Time

15min

Cook Time

30min

Total Time

45min

How to make Lauki ka Halwa

Preparation

Step 1
Grate the bottle gourd and set it aside.
Step 2
In a pan, heat ghee over medium heat.
Step 3
Add the grated bottle gourd to the pan and sauté for a few minutes until it softens.

Cooking

Step 1
Pour in the milk and bring it to a boil.
Step 2
Reduce the heat and let it simmer until the milk thickens and the mixture reduces.
Step 3
Add sugar and cardamom powder, stirring well to combine.
Step 4
Continue to cook until the halwa reaches a desired consistency.
Step 5
Garnish with mixed nuts before serving.

Nutrition (per serving)

Calories

482.5kcal (24.13%)

Protein

14.0g (28%)

Carbs

72.5g (26.36%)

Sugars

50.0g (100%)

Healthy Fat

7.6g

Unhealthy Fat

11.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a richer flavor, you can add khoya or condensed milk.
Make sure to stir continuously to prevent the halwa from sticking to the pan.

FAQS

How do I make Lauki ka Halwa step by step?
To make Lauki ka Halwa, start by grating 1 kg of bottle gourd and setting it aside. In a pan, heat 50 g of ghee over medium heat and add the grated bottle gourd, sautéing it for a few minutes until it softens. Next, pour in 1 liter of milk and bring it to a boil. Reduce the heat and let it simmer until the milk thickens. Then, add 200 g of sugar and 1 tsp of cardamom powder, stirring well. Continue cooking until the halwa reaches your desired consistency, and finally, garnish with 50 g of mixed nuts before serving.
Is Lauki ka Halwa suitable for vegetarians?
Yes, Lauki ka Halwa is a vegetarian dessert as it is made with bottle gourd, milk, and sugar, along with ghee and nuts. It is a great option for those following a vegetarian diet.
What can I substitute for ghee in Lauki ka Halwa?
If you want to substitute ghee in Lauki ka Halwa, you can use unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a rich flavor to the dessert.
How should I store leftover Lauki ka Halwa?
To store leftover Lauki ka Halwa, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to serve, you can reheat it in a microwave or on the stovetop, adding a splash of milk if it has thickened too much.
What dishes pair well with Lauki ka Halwa?
Lauki ka Halwa pairs beautifully with a variety of Indian dishes. It can be served as a dessert after a spicy meal, or alongside other sweets like Gulab Jamun or Rasgulla. For a complete meal, consider serving it with a side of Puri or Paratha.