How do I make Lauki ka Halwa step by step?

To make Lauki ka Halwa, start by grating 1 kg of bottle gourd and setting it aside. In a pan, heat 50 g of ghee over medium heat and add the grated bottle gourd, sautéing it for a few minutes until it softens. Next, pour in 1 liter of milk and bring it to a boil. Reduce the heat and let it simmer until the milk thickens. Then, add 200 g of sugar and 1 tsp of cardamom powder, stirring well. Continue cooking until the halwa reaches your desired consistency, and finally, garnish with 50 g of mixed nuts before serving.

Is Lauki ka Halwa suitable for vegetarians?

Yes, Lauki ka Halwa is a vegetarian dessert as it is made with bottle gourd, milk, and sugar, along with ghee and nuts. It is a great option for those following a vegetarian diet.

What can I substitute for ghee in Lauki ka Halwa?

If you want to substitute ghee in Lauki ka Halwa, you can use unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a rich flavor to the dessert.

How should I store leftover Lauki ka Halwa?

To store leftover Lauki ka Halwa, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to serve, you can reheat it in a microwave or on the stovetop, adding a splash of milk if it has thickened too much.

What dishes pair well with Lauki ka Halwa?

Lauki ka Halwa pairs beautifully with a variety of Indian dishes. It can be served as a dessert after a spicy meal, or alongside other sweets like Gulab Jamun or Rasgulla. For a complete meal, consider serving it with a side of Puri or Paratha.

Lauki ka Halwa

Name: Lauki ka Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 kg bottle gourd (lauki); 1 L milk; 200 g sugar; 1 tsp cardamom powder; 50 g ghee; 50 g mixed nuts (cashews, almonds, etc.)

Suman Yadav (@sumansauthenticrecipe)

Indian Dessert Vegetarian

A delicious Indian dessert made from bottle gourd, milk, and sugar, flavored with cardamom and garnished with nuts.

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Prep Time

15min

Cook Time

30min

Total Time

45min

How to make Lauki ka Halwa

Preparation

Step 1
Grate the bottle gourd and set it aside.
Step 2
In a pan, heat ghee over medium heat.
Step 3
Add the grated bottle gourd to the pan and sauté for a few minutes until it softens.

Cooking

Step 1
Pour in the milk and bring it to a boil.
Step 2
Reduce the heat and let it simmer until the milk thickens and the mixture reduces.
Step 3
Add sugar and cardamom powder, stirring well to combine.
Step 4
Continue to cook until the halwa reaches a desired consistency.
Step 5
Garnish with mixed nuts before serving.

Nutrition (per serving)

Calories

482.5kcal (24.13%)

Protein

14.0g (28%)

Carbs

72.5g (26.36%)

Sugars

50.0g (100%)

Healthy Fat

7.6g

Unhealthy Fat

11.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a richer flavor, you can add khoya or condensed milk.
Make sure to stir continuously to prevent the halwa from sticking to the pan.

FAQS

How do I make Lauki ka Halwa step by step?
To make Lauki ka Halwa, start by grating 1 kg of bottle gourd and setting it aside. In a pan, heat 50 g of ghee over medium heat and add the grated bottle gourd, sautéing it for a few minutes until it softens. Next, pour in 1 liter of milk and bring it to a boil. Reduce the heat and let it simmer until the milk thickens. Then, add 200 g of sugar and 1 tsp of cardamom powder, stirring well. Continue cooking until the halwa reaches your desired consistency, and finally, garnish with 50 g of mixed nuts before serving.
Is Lauki ka Halwa suitable for vegetarians?
Yes, Lauki ka Halwa is a vegetarian dessert as it is made with bottle gourd, milk, and sugar, along with ghee and nuts. It is a great option for those following a vegetarian diet.
What can I substitute for ghee in Lauki ka Halwa?
If you want to substitute ghee in Lauki ka Halwa, you can use unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a rich flavor to the dessert.
How should I store leftover Lauki ka Halwa?
To store leftover Lauki ka Halwa, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to serve, you can reheat it in a microwave or on the stovetop, adding a splash of milk if it has thickened too much.
What dishes pair well with Lauki ka Halwa?
Lauki ka Halwa pairs beautifully with a variety of Indian dishes. It can be served as a dessert after a spicy meal, or alongside other sweets like Gulab Jamun or Rasgulla. For a complete meal, consider serving it with a side of Puri or Paratha.