How do I make jowar flour masala roti step by step?

To make jowar flour masala roti, start by mixing jowar flour, chili flakes, kasuri methi, and salt in a bowl. Gradually add water to form a soft dough. Let the dough rest for about 10 minutes, then divide it into equal portions. Roll each portion into a ball, flatten it, and roll it out into a round shape. Cook on a heated skillet until golden brown on both sides, brushing with ghee before serving.

Is jowar flour masala roti gluten-free and suitable for a gluten-free diet?

Yes, jowar flour masala roti is gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. Jowar flour is a nutritious alternative to wheat flour and can be enjoyed by anyone following a gluten-free diet.

What can I substitute for jowar flour in this masala roti recipe?

If you don't have jowar flour, you can substitute it with other gluten-free flours like millet flour or buckwheat flour. However, keep in mind that the texture and flavor may vary slightly. For a non-gluten-free option, you can use whole wheat flour instead.

How should I store leftover jowar flour masala roti?

To store leftover jowar flour masala roti, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. Reheat on a skillet or microwave before serving to restore their softness.

What dishes pair well with jowar flour masala roti?

Jowar flour masala roti pairs wonderfully with a variety of dishes. You can serve it with curries, dals, or vegetable stir-fries. It also goes well with yogurt or pickles for a complete meal. For a healthy twist, enjoy it with a side of fresh salad or chutney.

Jowar Flour Masala Roti

Name: Jowar Flour Masala Roti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Water; 1 cup Jowar flour; 0.5 tsp Chili flakes; 1 tsp Kasuri methi; 0.5 cup Coriander leaves; 1 tsp Ghee; Salt to taste

Suman Yadav (@sumansauthenticrecipe)

Indian Lunch Main Course Vegetarian Vegan Gluten-Free

A healthy and delicious Indian flatbread made from jowar flour, perfect for a nutritious meal.

Prep Time

10min

Cook Time

15min

Total Time

25min

How to make Jowar Flour Masala Roti

Preparation

Step 1
In a mixing bowl, combine jowar flour, chili flakes, kasuri methi, and salt.
Step 2
Gradually add water to the mixture and knead it into a soft dough.
Step 3
Cover the dough with a damp cloth and let it rest for about 10 minutes.

Cooking

Step 1
Divide the dough into equal portions and roll each portion into a ball.
Step 2
Flatten each ball and roll it out into a round shape using a rolling pin.
Step 3
Heat a skillet over medium heat and cook each roti until golden brown on both sides.
Step 4
Brush the cooked roti with ghee and serve hot with coriander leaves.

Nutrition (per serving)

Calories

105.0kcal (5.25%)

Protein

2.5g (5%)

Carbs

17.5g (6.36%)

Sugars

0.5g (1%)

Healthy Fat

1.5g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For softer rotis, ensure the dough is well-kneaded and rested before rolling.
You can add more spices to the dough for extra flavor.

FAQS

How do I make jowar flour masala roti step by step?
To make jowar flour masala roti, start by mixing jowar flour, chili flakes, kasuri methi, and salt in a bowl. Gradually add water to form a soft dough. Let the dough rest for about 10 minutes, then divide it into equal portions. Roll each portion into a ball, flatten it, and roll it out into a round shape. Cook on a heated skillet until golden brown on both sides, brushing with ghee before serving.
Is jowar flour masala roti gluten-free and suitable for a gluten-free diet?
Yes, jowar flour masala roti is gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. Jowar flour is a nutritious alternative to wheat flour and can be enjoyed by anyone following a gluten-free diet.
What can I substitute for jowar flour in this masala roti recipe?
If you don't have jowar flour, you can substitute it with other gluten-free flours like millet flour or buckwheat flour. However, keep in mind that the texture and flavor may vary slightly. For a non-gluten-free option, you can use whole wheat flour instead.
How should I store leftover jowar flour masala roti?
To store leftover jowar flour masala roti, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. Reheat on a skillet or microwave before serving to restore their softness.
What dishes pair well with jowar flour masala roti?
Jowar flour masala roti pairs wonderfully with a variety of dishes. You can serve it with curries, dals, or vegetable stir-fries. It also goes well with yogurt or pickles for a complete meal. For a healthy twist, enjoy it with a side of fresh salad or chutney.