Jowar Flour Masala Roti

To make jowar flour masala roti, start by mixing jowar flour, chili flakes, kasuri methi, and salt in a bowl. Gradually add water to form a soft dough. Let the dough rest for about 10 minutes, then divide it into equal portions. Roll each portion into a ball, flatten it, and roll it out into a round shape. Cook on a heated skillet until golden brown on both sides, brushing with ghee before serving.

Yes, jowar flour masala roti is gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. Jowar flour is a nutritious alternative to wheat flour and can be enjoyed by anyone following a gluten-free diet.

If you don't have jowar flour, you can substitute it with other gluten-free flours like millet flour or buckwheat flour. However, keep in mind that the texture and flavor may vary slightly. For a non-gluten-free option, you can use whole wheat flour instead.

To store leftover jowar flour masala roti, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. Reheat on a skillet or microwave before serving to restore their softness.

Jowar flour masala roti pairs wonderfully with a variety of dishes. You can serve it with curries, dals, or vegetable stir-fries. It also goes well with yogurt or pickles for a complete meal. For a healthy twist, enjoy it with a side of fresh salad or chutney.