Healthy Mango Popsicles

To make healthy mango popsicles, simply combine 0.5 cup of yogurt, 2 tablespoons of honey, 1 cup of mango purée (preferably Alphonso), and 1 tablespoon of sugar in a mixing bowl. Mix well until fully combined, pour the mixture into popsicle molds, insert sticks, and freeze for 4-6 hours until solid.

These mango popsicles contain yogurt, which is dairy-based. However, you can easily make them dairy-free by substituting the yogurt with a dairy-free alternative like coconut yogurt or almond yogurt. This way, you can enjoy a delicious treat while adhering to a dairy-free diet.

If you're looking for a vegan option, you can replace honey with maple syrup or agave nectar in the mango popsicle recipe. Both alternatives will provide sweetness without compromising the flavor, making your popsicles suitable for a vegan diet.

To store leftover mango popsicles, keep them in their molds or transfer them to an airtight container. They can be stored in the freezer for up to 2 months. Just make sure to wrap them well to prevent freezer burn.

Mango popsicles pair wonderfully with fresh fruits like berries, sliced bananas, or a tropical fruit salad. You can also serve them alongside a refreshing mint tea or coconut water for a perfect summer treat!