My new favorite snack — spicy, tangy & super refreshing! This Guava Chaat is loaded with flavor and ready in minutes. Packed with vitamin C and a burst of desi flavors, it's the perfect quick and healthy snack. Just mix everything, let it sit for a few minutes, and enjoy this chatpata treat!
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Finely chop the guavas and place them in a mixing bowl.
Add green chutney, red chilli powder, chaat masala, black salt, and lemon juice to the bowl.
Mix everything well until the guavas are evenly coated with the spices and chutney.
Let the mixture sit for 2–3 minutes to allow the flavors to blend.
Serve and enjoy this spicy, tangy guava chaat!
Use ripe guavas for the best flavor and texture.
Adjust the spice level by reducing or increasing the red chilli powder.
Serve immediately for the freshest taste.
Can I use other fruits instead of guava?
Yes, you can substitute guava with fruits like pineapple, apple, or pear for a similar tangy and spicy flavor.
How long can I store guava chaat?
Guava chaat is best enjoyed fresh. If needed, you can refrigerate it for up to 1 hour, but the texture may change.
Can I make green chutney at home?
Yes, blend coriander, green chilli, garlic, and salt with a little water to make fresh green chutney.
Is guava chaat suitable for a vegan diet?
Yes, guava chaat is vegan as it contains only plant-based ingredients.
What can I pair guava chaat with?
Guava chaat can be enjoyed as a standalone snack or paired with crispy papad or sev for added crunch.
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