My new favorite snack — spicy, tangy & super refreshing! This Guava Chaat is loaded with flavor and ready in minutes. It's a chatpata, vitamin C–packed fruit chaat that is perfect for a quick and healthy snack. Just mix everything, let it sit for a few minutes, and enjoy the burst of desi flavors. A perfect treat for those who love spicy and tangy snacks!
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Finely chop the guavas and place them in a mixing bowl.
Add green chutney, red chilli powder, chaat masala, black salt, and lemon juice to the bowl.
Mix everything well until the guavas are evenly coated with the spices and chutney.
Let the mixture sit for 2–3 minutes to allow the flavors to blend.
Serve immediately and enjoy your spicy, tangy guava chaat.
Use ripe but firm guavas for the best texture and flavor.
Adjust the amount of red chilli powder and lemon juice based on your spice and tang preference.
You can add a pinch of sugar if you prefer a slightly sweet and tangy flavor.
Can I use other fruits for this chaat?
Yes, you can experiment with other fruits like apples, pears, or even mangoes for a different twist.
How long can I store guava chaat?
It's best to consume guava chaat immediately after preparation to enjoy its fresh and tangy flavors. Storing it for too long may make the guavas soggy.
Can I make this chaat less spicy?
Yes, you can reduce the amount of red chilli powder or skip it altogether for a milder version.
What is green chutney made of?
Green chutney is typically made with coriander, green chilli, garlic, and salt. You can also add mint for extra freshness.
Is guava chaat healthy?
Yes, guava chaat is a healthy snack as it is rich in vitamin C and other nutrients. It is also low in calories and packed with flavor.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
